The combined kitchen equipment comprises a first cabinet body and a second cabinet body, the first cabinet body is located on one side of the second cabinet body, a heat preservation groove is formed in the surface of the first cabinet body, a heating
pipe is fixedly connected to the inner bottom wall of the heat preservation groove, a tray is placed in the heat preservation groove, and a heat preservation cover is placed on the tray. According to the scheme, various core functions of heat preservation,
water supply,
cutting and matching and the like are integrated, various requirements of
daily operation of a kitchen are met in a one-stop mode, a user does not need to dispersedly arrange multiple devices with single functions in the kitchen, disorder of the kitchen space is avoided, the heating
pipe in the heat preservation area is matched with the tray and the heat preservation cover, heat preservation of food is accurately achieved, and the heat preservation efficiency is improved. According to the utility model, hot porridge and bread in breakfast and hot dishes in dinner can be kept at a proper temperature at any time and can be enjoyed at any time, and due to the design of the faucet, the chopping board and the like in the
cutting area, food materials can be cleaned and
cut smoothly and efficiently at one time, so that the cooking efficiency is greatly improved.