The invention belongs to the technical field of
nutritious food, and particularly relates to a micromolecular
donkey-hide
gelatin protein polymer which comprises the following components in parts by weight: 40-50 parts of
donkey skin, 15-20 parts of deer
skin, 10-15 parts of cow leather, 8-12 parts of pigskin, 3-5 parts of
sea cucumber, 3-5 parts of fresh
oyster, 2-4 parts of
snail, 2-4 parts of golden cicada, 5-8 parts of red rock
sugar, 4-6 parts of red date and 1-2 parts of fresh ginger. The preparation method comprises the following steps: soaking, cleaning and
slicing the raw materials, pre-cooking to remove fishy smell, performing composite enzymolysis,
enzyme inactivation and
filtration, concentrating and polymerizing, and finally
drying and forming. The
protein polymer which is appropriate in molecular weight, easy to absorb and comprehensive in nourishing effect is obtained through compatibility of the composite leather raw materials and a precise enzymolysis process, and the
absorption efficiency and the comprehensive nourishing effect are improved.