The invention discloses a preparation method of
passiflora edulis fruit sauce. The preparation method comprises following steps: 1,
passiflora edulis fruits are selected and washed; 2, peeling is carried out, wherein the epicarp of
passiflora edulis fruits is removed via a mechanical method; 3, seeds are removed, wherein fruit peel and fruit pulp juice are collected respectively, and seeds in the fruit pulp juice are removed; 4, pulping is carried out, wherein the fruit pulp juice and fruit peel are subjected to pulping so as to obtain fruit pulp; 5, flavoring is carried out, wherein a
sweetening agent and / or salt is added into the fruit pulp, and pH value of the fruit pulp is controlled to be 2.0 to 4.0 at the same time; 6, reduced pressure boiling and concentration are carried out, wherein boiling is carried out for 0.5 to 30min at 40 to 100 DEG C under a pressure less than one
atmosphere so as to obtain the passiflora edulis fruit sauce. According to the preparation method, the hard passiflora edulis fruit epicarp which is acerb in taste and rough in
mouthfeel is removed, the passiflora edulis fruit sauce is prepared from the mesocarp, the endocarp, and pulp which are abundant in nutrients, so that the obtained passiflora edulis fruit sauce is sweet, sour, and delicious, and is abundant in nutrients.