The invention discloses a preparation method of
torreya grandis gel candies with an effect of reducing
total cholesterol. The invention belongs to the technical field of
functional food, the Chinese
torreya oil and the flaxseed oil have a synergistic effect, and after the Chinese
torreya oil and the flaxseed oil are compounded, the blood fat
metabolism can be effectively regulated, the
total cholesterol level can be reduced, and the content of high-density
lipoprotein cholesterol can be increased; the Chinese torreya oil is extracted through a low-temperature pressing process, the
linseed oil is prepared through a cold pressing process,
active components in the raw materials are reserved to the maximum extent, and meanwhile, the stability and uniformity of functional components in the product are ensured by combining a feeding pump filtering process and a rolling die shaping process; by optimizing the formula and the preparation process of the
gel matrix, the product has good elasticity and chewing feeling, is convenient to carry and take and is suitable for daily use. The health-care food does not contain artificially synthesized additives, all the raw materials are natural sources, and the health-care food is suitable for patients with hypercholesterolemia and
crowds needing to regulate blood fat, and has relatively high safety and market promotion value.