The invention relates to a releasing method for sepiella maindroni fries. The method includes the following steps that a, preparation work includes the steps that when a living
water transport ship hold or a transport
cask is used for loading and transporting the sepiella maindroni fries to a releasing sea area, a water
inlet valve of the living water hold or transport
cask is closed, water is drained to the depth of 20 cm-40 cm, a water drainage port valve is closed, and
oxygenation is stopped; b, fry collecting includes the steps that a living water hold opening is covered with black-out cloth, and a
light source with the illumination degree of 1000 lx-2000 lx is aligned with corners of the living water hold for illumination; c,
siphon releasing includes the steps that a plastic
pipe is used for siphoning the fries into sea water from the corners of the living water hold, wherein the plastic
pipe is smooth in inner wall, and the
diameter of the plastic
pipe is larger than or equal to 6 cm; in the process of siphoning, the water
inlet valve of the living water hold is opened, water inlet amount is adjusted to make the
water depth of the living water hold be kept from 20 cm to 40 cm until the fries are released into the sea. The phenomenon that due to stress reaction, the sepiella maindroni fries perform ink squirt is reduced, and the
survival rate of the released fries is increased. Meanwhile, the labor intensity for releasing is lowered, and the time for releasing is shortened, and efficiency is improved.