The invention discloses a comprehensive utilization method for potato residues, potato juice and
modified starch based on juicing of potatoes. The method comprises the following steps: with cleaned, sorted and sieved potatoes as a
raw material, carrying out juicing on the potatoes in the process of extraction of
starch from the potatoes; separating
starch so as to obtain potato residues and potato juice; and separately conveying the potato residues and the potato juice to respective treating zones for treatment via pipelines or conveyer belts. According to the invention, juicing is carried out on the basis of extraction of
starch from the potatoes and then comprehensive treatment is carried out on the products, i.e., the potato residues, the potato juice and the starch, so the industrialization level of the potato industry is improved and application of potatoes as
staple food grain is promoted. In the process of
processing, flour and potato
modified starch adsorb and bond with water molecules, and cross-linking and coagulation occur, so a novel
crystal structure is formed; the novel
crystal structure is low in
solubility in water,
enzymatic hydrolysis is reduced, and
digestion and absorption are slowed down; and thus, the composition of starch in wheaten food can be changed, and rise in
blood sugar and the reaction of
plasma insulin after
meal are delayed.