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62 results about "Saccharum edule" patented technology

Saccharum edule is a species of grass in the genus Saccharum, the sugarcanes. It is cultivated in tropical climates in southeastern Asia and the unopened flower heads are eaten. It has many common names which include duruka, Fiji asparagus, dule (Fiji), pitpit (Melanesia) and naviso.

Method for promoting discoloration of sapium sebiferum leaves in autumn to improve appreciation effect of sapium sebiferum trees

The invention discloses a method for promoting discoloration of sapium sebiferum leaves in autumn to improve the appreciation effect of sapium sebiferum trees. The method comprises the following steps: selecting frondent sapium sebiferum trees of 3 year old or older, spraying a 6-BA aqueous solution before or after August 25th, after 6-10 days, spraying a mixed aqueous solution of ethephon and potassium sulfate monobasic to promote generation of anthocyanin so as to promote sapium sebiferum leaves to turn red, after 6-10 days, spraying an aqueous solution of citric acid and saccharose to enable the sapium sebiferum leaves to turn redder and prolong the red leaf period of sapium sebiferum trees. With adoption of the method, the red leaf period of sapium sebiferum trees is prolonged by more than one month on the premise of not affecting the normal growth of sapium sebiferum trees, the leaf color of sapium sebiferum trees is enabled to be bright red and pure, and the landscape effect is excellent. According to the invention, the operation is simple and convenient, and the method is used together with sterilization, deinsectization, greening and maintenance measures in late summer and early autumn, so that the cost is reduced. With the improvement of the appreciation level of people, the requirements of people for landscape architecture is also raised; therefore, the situation that the appreciation effect of fiery-red sapium sebiferum leaves in autumn is fully expressed has excellent prospects on the premise of not changing trees or adopting other methods with much consumption.
Owner:LIANYUNGANG ACAD OF AGRI SCI

Novel endophytic fungus LZ3 and application thereof

The invention relates to the technical field of biologics and in particular relates to a novel strain Acidomelania saccharicola LZ3 and application thereof. The novel strain LZ3 is separated from rhizosphere soil of sugarcane, and the preservation number is CGMCC NO.18805; according to taxonomy methods, the strain is a novel variety of the Acidomelania family, the taxonomic status of the strain isAcidomelania sp., according to naming methods of the International Bacterium System Taxonomy Committee, the strain is named as Acidomelania saccharicola sp.nov., and the strain LZ3 is selected as a type strain of the variety. Discovery and utilization of the novel strain enrich available microbial resources of endophytic fungi, and the strain has functions of preventing and treating banana wilt and promoting crop growth, and is capable of providing excellent culture resources in fields of plant growth promotion and agricultural application for disease and insect prevention.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Manual breed conservation method of synonycha grandis adults in wintering period

InactiveCN101356904AImprove winter survival rateProtect and survive the winterAnimal feeding stuffAccessory food factorsSaccharumImago
An indoor artificial preservation method of synonycha grandis adults in a wintering period is characterized in that an outdoor wintering environment of the synonycha grandis adults is simulated indoors, a large amount of the synonycha grandis adults in sugar cane fields are collected in late November every year before cold winter and put in the indoor wintering environment, bred by an artificial feed and protected for wintering; the simulated wintering environment is formed by vertically putting 6-8 sections of withered sugar cane sheaths with the length to be 15-20cm in a glass tank with the size that is 18cm is multiplied by 30cm, and arranging a petri dish with the diameter to be 5cm at the tank bottom. The tank is added with absorbent cotton which fully absorbs sugar cane water, and tightly covered with a metal gauze at the opening of the tank. The indoor artificial preservation method of the synonycha grandis adults has the advantages of obviously improving the wintering survival rate of the ladybugs, good preservation effect, effectively and safely protecting wintering for the adult ladybugs, convenient operation and easy mastery. The indoor artificial preservation method is a set of simple and feasible method, and is widely applicable to sugar cane areas.
Owner:SUGARCANE RES INST OF YUNNAN ACADEMY OF AGRI SCI

Preparation method of Chinese medicinal lotion treating mustard preferring-type cellulitis

Belonging to the technical field of Chinese medicine preparation methods, the invention relates to a preparation method of a Chinese medicinal lotion treating mustard preferring-type cellulitis. Current treatment of mustard preferring-type cellulitis generally employs antibiotics and sulfonamides, and has the disadvantage of great side effect. A technical scheme adopted by the invention consists of: taking sapindus mukurossi, Soda-apple Night-shade Herb, tartarian buckwheat roots and rhizomes, dandelions, Dysosma versipellis, Indian Stringbush Roots, Saururus chinensis, barberry roots, folium isatidis, garden euphorbia herb, Longhairy Antenoron Herb, Rohdea japonica roots, Aster ageratoides, Radix Sophorae Tonkinensis, Asarum sagittarioides, climbing groundsel herb, Huperzia Serrata, Japanese Stephania Roots, Thymifoious Euphorbia Herb, meadowrue roots and rhizomes, portulaca oleracea, Coriaria sinica leaves, Scutellaria baicalensis, Sedum sarmentosum, Sagina subulata, sugarcane, cottonrose hibiscus flowers, Sophora flavescens, bitter gourds, Folium llicis Latifoliae, Elephantopus scaber, polygonum cuspidatum, Saxifraga stolonifera, Polygonum hydropiper and licorice, etc., and putting the 39 medicines into water for immersion, then conducting decocting with slow fire, and carrying out filtration to remove the residue, thus obtaining a liquid medicine, i.e. the Chinese medicinal lotion treating mustard preferring-type cellulitis. The prepared Chinese medicine has the advantages of small toxic and side effect, short treatment course, and high curative rate.
Owner:仇春革

Preparation method of traditional Chinese medicine lotion for treating heat-toxin colpitis mycotica

The invention discloses a preparation method of traditional Chinese medicine lotion for treating heat-toxin colpitis mycotica, belonging to the technical field of traditional Chinese medicine preparation methods. At present, the heat-toxin colpitis mycotica is generally treated by antibiotics and sulfonamides, causing great toxic and side effects. The traditional Chinese medicine lotion for treating heat-toxin colpitis mycotica is prepared by the following steps of: soaking fig, Chinese soapberry fruit, soda-apple night-shade herb, Tianqiaomai root, dandelion, dysosma versipellis, root of Indian stringbush, saururus chinensis, radix berberidis, folium isatidis, garden euphorbia herb, longhairy antenoron herb, rohdea japonica root, aster ageratoides, radix sophorae tonkinensis, cremastra appendiculata makino, climbing groundsel herb, huperzia serrata, Japanese stephania root, thymifoious euphorbia herb, meadowrue root and rhizome, herba portulacae, leaf of Chinese coriaria, polygonum hydropiper, sugarcane, hlblsclls llutabilis, radix sophorae flavescentis, bitter gourd, broadleaf holly leaf, elephantopus scaber, rhizoma polygoni cuspidati, saxifraga stolonifera, umbilicaria esculenta, lycoris radiata and liquorice in water; decocting with slow fire; and filtering to remove slag to obtain the liquid medicine. Through the invention, the prepared traditional Chinese medicine has the advantages of little toxic and side effect, short course of treatment and high cure rate.
Owner:王翠凤

Fast fluorescent staining method of cruciferae crop pollen

The invention discloses a fast fluorescent staining method of cruciferae crop pollen. The method comprises the following steps of S1, staining liquid preparation: firstly, dissolving Hoechst33258 fluorescent dye and cane sugar into a PBS (phosphate buffer solution); preparing a first solution with the Hoechst33258 concentration being 20 to 40mug / L and the cane sugar concentration being 8 to 10 weight percent; then, preparing a second solution containing 60 to 70 percent (v / v) of ethanol, 10 percent (v / v) of ethyl acetate and 30 to 20 percent (v / v) of glycerol; mixing and uniformly mixing the first solution and the second solution according to a volume ratio of 1:1 to obtain staining liquid; performing low-temperature light avoiding storage; S2, staining: taking staining liquid prepared inthe steps S1 on a glass slide; then, picking blossoming flowers or flower buds to be stained and observed from the inflorescence; picking the anther by tweezers to be directly put into staining liquidon the glass slide; slightly pinching the anther; spreading out pollen; taking out sundries; performing smearing so that the pollen and the staining liquid are uniformly mixed; then, cover glass is covered. The problems of complexity, time waste and labor waste of the existing pollen fluorescent staining method can be solved; meanwhile, the stability and the repeatability of the fluorescent staining method are improved.
Owner:GUANGDONG KING ZUO AGRI SCI & TECH CO LTD +1

Sugarcane juice functional beverage and preparation method thereof

The invention discloses a sugarcane juice functional beverage and a preparation method thereof. The preparation method of the sugarcane juice functional beverage comprises the following steps: squeeze juice from sugarcanes, carrying out sterilization, inoculating ganoderma lucidum, carrying out fermental cultivation until the content of saccharose is reduced from 10g / L-20g / L to be lower than 2g / 100mL, so as to obtain a sugarcane juice fermentation product; homogenizing or filtering the sugarcane juice fermentation product, so as to obtain a primary fermentation pulp; further compounding the primary fermentation pulp, so as to obtain the sugarcane juice functional beverage. The sugarcane juice functional beverage is rich in ganoderma lucidum polysaccharides, triterpene, polyphenols, flavonoids, mycelium coarse fiber, multiple amino acids (equal to 2 times of amino acid content of primary sugarcane juice) and multiple microelements, has the fragrance of sugarcane juice and the specific fragrance of ganoderma lucidum and is unique in taste, low in sugar content and particularly accordant with requirements of people for healthy beverages.
Owner:广东省科学院生物与医学工程研究所

FsCYP51 gene and application thereof

The invention relates to the technical field of bioengineering, in particular to an FsCYP51 gene and an application thereof. According to the FsCYP51 gene and the application thereof. An FsCYP51 gene full length and a CDS full length are obtained by using Fusarium sacchari as a test material and designing a specific primer and cloning the specific primer according to genome sequencing data. Meanwhile, a multivalent HIGS plant expression vector is constructed according to the cloned FsCYP51 gene full length and CDS full length, and an interference fragment is successfully transformed into a sugarcane receptor material by utilizing a gene gun mediated genetic transformation method, so that a foundation is laid for researching the FsCYP51 gene function and creating the tip rot resistant sugarcane germplasm.
Owner:GUANGXI UNIV

Saccharum spontaneum L. drought stress expressed protein phosphatase 2C gene ScPP2C

The invention discloses a saccharum spontaneum L. drought stress expressed protein phosphatase 2C gene ScPP2C. The base sequence of the protein phosphatase 2C gene ScPP2C is shown as SEQ ID NO:1. The gene directly takes part in the drought-resisting response process of the saccharum spontaneum L., and is a gene directly related to drought resistance. The saccharum spontaneum L. drought stress expressed protein phosphatase 2C gene ScPP2C establishes a base for deeply researching the drought-resisting mechanism of the gene in saccharum spontaneum L..
Owner:YUNNAN AGRICULTURAL UNIVERSITY

Development method and application of saccharum cultivar genome SSR (simple sequence repeat) molecular marker

InactiveCN110551844AImproved geneticsPolymorphism is informativeMicrobiological testing/measurementDNA/RNA fragmentationSaccharumGenetic diversity
The invention aims to provide saccharum cultivar R570 haploid whole genome data formed by 4460 BAC library fragments. A primer developed by an SSR marker primer which is designed, synthesized and verified according to a primitive type with high polymorphism has the advantages of stable amplification results, clear and distinguishable electrophoretic bands and high polymorphic sites, and can be widely applied to genetic diversity analysis of saccharum cultivars, identification and protection of new cultivars and construction of DNA finger-prints and genetic linkage maps.
Owner:FUJIAN AGRI & FORESTRY UNIV

Planting and breeding combination ecological circulation method for saccharum officinarum field

InactiveCN111758520AOptimizationGroup Ecological Factor OptimizationSugarcane cultivationClimate change adaptationThinningZoology
The invention discloses a planting and breeding combination ecological circulation method for a saccharum officinarum field, and belongs to the ecological agriculture field. The planting and breedingcombination ecological circulation method comprises the following steps of: (1) seed selection; (2) soil preparation and fertilizer application; (3) seeding conduction; (4) field management: a: carrying out reasonable fertilizer application, b: carrying out moisture management and c: thinning; (5) aquaculture: 1) carrying out drainage culture, and 2) carrying out moisture and food management; and(6) harvesting conduction. The planting and breeding combination ecological circulation method disclosed by the invention fully performs the advantages of the stereoscopic agriculture of the saccharumofficinarum field, a stereoscopic planting and breeding mode of the saccharum officinarum field is adopted, Cucumis sativus L. is planted among different pieces of saccharum officinarum, and fishes and Cipangopaludina chinensis Gray are cultured in grooves among furrows. Compared with a traditional saccharum officinarum cultivation way, the planting and breeding combination ecological circulationmethod has a better spatio-temporal allocation among species, and a colony ecological factor is further optimized.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Preparation method of Chinese herb for treating phlegm-heat type asthma

The invention relates to a preparation method of a Chinese herb for treating phlegm-heat type asthma and belongs to the technical filed of preparation methods of traditional Chinese medicines. At present, antibiotics and sulfonamides are generally adopted for treating phlegm-heat type asthma, which has the disadvantage of large toxic or side effect. The technical scheme of the invention is as follows: 36 Chinese herbs, namely swamp mahogany leaf, bulbus fritillariae cirrhosae, savoury rhododendron leaf, birthwort, semen oroxyli, Concha Arcae, clam, ginkgo, cortex dictamni, Herba Ajugae, Japanese polygala, bamboo juice, caulis bambusae in taeniam, tabasheer, bitter apricot seed, laminaria, catchweed bedstraw herb, dysosma versipellis, wikstroemia indica, saururus chinensis, barberry, garden euphorbia herb, christina loosestrife herb, aster ageratoides, edible tulip, groundsel, Japanese stephania root, berberis, meadowrue root and rhizome, tartarian buckwheat root and rhizome, patience dock root, sugarcane, membrane of hen egg, trichosanthes palmata and liquorice are put into water for soaking, then the soaked mixture is decocted by slow fire, and filtering is performed to remove dregs to obtain a medicine liquid, namely the Chinese herb for treating phlegm-heat type asthma. The preparation method has the advantages that the prepared Chinese herb has small toxic or side effect, the course of treatment is short and the curative efficiency is high.
Owner:李琳

SSR molecular marker and method for identifying authenticity of filial generation of sugarcane and saccharum arundinaceum

The invention belongs to the field of genetic breeding. The invention particularly relates to an SSR molecular marker and method for identifying authenticity of filial generations of sugarcane and saccharum arundinaceum. The SaSSR molecular marker is amplified by adopting 10 primer pairs with nucleotide sequences as shown in SEQ ID NO: 1-20, an amplification product is detected by agarose gel electrophoresis, and the authenticity of the filial generation of sugarcane and saccharum arundinaceum is identified by analyzing strips. The SaSSR molecular marker disclosed by the invention is a group of specific SSR markers with different amplification bands between sugarcane and saccharum arundinaceum, uniform distribution of the markers in different chromosomes of saccharum arundinaceum is ensured, and the SSR molecular marker and method are particularly suitable for identification of sugarcane and saccharum arundinaceum high-generation materials.
Owner:广东省科学院南繁种业研究所

Saccharomycetes capable of tolerating hot peppers and simultaneously utilizing glucose and xylose for fermentation and verification method of saccharomycetes

A verification method of saccharomycetes capable of tolerating hot peppers and simultaneously utilizing glucose and xylose for fermentation comprises the following steps: S1, screening out an ethanol high-yield yeast strain in cane molasses, and recording the ethanol high-yield yeast strain as LSK3; S2, subjecting the LSK3 strain to pepper tolerance adaptive evolution to obtain an adapted strain, and marking the adapted strain as LSK3pe; and S3, constructing an environment in which capsaicin exists, and conducting verifying by comparing the growth conditions of LSK3 and LSK3pe in a capsicum environment, utilizing the fermentation capability of glucose, utilizing the fermentation capability of starch and detecting xylose fermentation of LSK3pe in a non-capsicum environment. The method is helpful for obtaining ethanol high-yield saccharomycetes evolved through pepper adaptability, and is helpful for being applied to microbial fermentation of kitchen waste containing pepper. Through verification of pepper tolerance, glucose fermentation and xylose fermentation, obtaining of the verified pepper tolerance and saccharomycetes fermented by using glucose and xylose are facilitated, and subsequent practical application is facilitated.
Owner:GUANGDONG QIZHI BIOTECHNOLOGY CO LTD +1

Asparagus fermented beverage with nutritional and health-care effects and preparation method of asparagus fermented beverage

The invention discloses an asparagus fermented beverage with nutritional and health-care effects and a preparation method of the asparagus fermented beverage, and relates to the technical field of health-care beverages. The asparagus fermented beverage with nutritional and health-care effects comprises the following raw materials in parts by weight: 100-110 parts of asparagus, 8-12 parts of lactobacillus paracasei, 8-12 parts of saccharomycetes, 8-12 parts of acetic acid bacteria, 20-30 parts of seasonings and 40-50 parts of auxiliary materials. By adding sugarcane, red dates and bananas, theasparagus fermented beverage can have good mouth feel, the asparagus can be well cleaned, disinfected and sterilized by with lemon juice cleaning water, compared with cleaning, disinfection and sterilization with a bactericide, a cleaning method is healthy and safe, the problem that repeated washing is needed after cleaning is performed with the bactericide, is solved, the safety of the asparagusfermented beverage is effectively improved, and the problem that residues are contained in the asparagus fermented beverage subsequently can be solved by adding a finished product filtering step.
Owner:CHONGQING WULIUQI AGRI TECH DEV CO LTD

Temporary planting-free method for cultivation and final planting of seedlings of Saccharum officinarum L.

The invention discloses a temporary planting-free method for cultivation and final planting of seedlings of Saccharum officinarum L., in particular to the field of cultivation of seedlings of Saccharum officinarum L.. The method includes the following steps: S1, cultivation of the seedlings of Saccharum officinarum L.: S1.1, preparing a substrate; S1.2, performing sowing; and S1.3, raising the seedlings; and S2, final planting of the seedlings of Saccharum officinarum L.: S2.1, exercising the seedlings; S2.2, digging ditches of Saccharum officinarum L.; S2.3, performing transplantation and final planting; and S2.4, performing management. The cultivation method has simple operation, no careful management is needed, and the obtained seedlings of Saccharum officinarum L. have high adaptability and easy survival; the temporary planting process is eliminated, a lot of cultivation time and labor intensity are saved, and time and effort are saved; and the substrate soil is prepared from effective soil and sandy loam, the effective soil is a mixture of peat soil, broken corn bran, broken wheat straw, corn bran, sweet potato residues and seaweeds, is capable of effectively supplementing nutrients, mineral, potassium and other elements which are required by the seedlings of Saccharum officinarum L., and the substrate soil has a good heat preservation effect, is beneficial to emergence ofthe seedlings, and has effects of moisture preservation and air ventilation, so that roots of the seedlings of Saccharum officinarum L. are prevented from rotting.
Owner:广州甘蔗糖业研究所湛江甘蔗研究中心

Fresh keeping agent and fresh keeping method for Chinese herbaceous peony fresh cut flowers

The invention relates to a fresh keeping agent and a fresh keeping method for Chinese herbaceous peony fresh cut flowers, and relates to the technical field of fresh keeping of fresh cut flowers. Thefresh keeping agent is prepared from 6% of a CaCl2 solution and 30% of a sucrose solution. The fresh keeping method comprises the steps that (1) before 20 days of harvesting, 6% of the CaCl2 solutionis sprayed to Chinese herbaceous peony plants and specifically sprayed to flower buds, leaves and stalks of the fresh cut flowers, and after calcium chloride is sprayed, harvesting is conducted 20 days later; and (2) after harvesting, 30% of the sucrose solution is used for soaking 10 cm of base parts of pedicels, after soaking for 24 h, 1000-times carbendazim and 1000-times thiophanate methyl areused for soaking flower branches for 15 min, then the flower branches are air-dried, 12 branches of the Chinese herbaceous peony plants is one bunch, the flower heads are wrapped with water absorption paper and then wrapped with newspaper, the Chinese herbaceous peony plants are put into a polyethylene bag and then placed into a cold storage at 0-4 DEG C in a concentrated mode, and ventilation isconducted once at the interval of ten days. According to the fresh keeping agent and the fresh keeping method, the storage period of the Chinese herbaceous peony fresh cut flowers can be prolonged byover 100 days, when the treated fresh cut flowers serve as vase flowers, the physiological indexes are good, and the life is long.
Owner:QINGDAO AGRI UNIV

Microsatellite molecular marker for distinguishing genetic backgrounds of chromosomes 2 of sugarcane noble species and saccharum spontaneum and application of microsatellite molecular marker

The present invention discloses a microsatellite molecular marker for distinguishing genetic backgrounds of chromosomes 2 of sugarcane noble species and saccharum spontaneum and an application of themicrosatellite molecular marker. The microsatellite molecular marker comprises four pairs of SSR molecular marker core primer pairs located on the chromosome 2 of the sugarcane noble species. Whole genome data based on the sugarcane noble species and saccharum spontaneum are studied, SSR marker primers are designed and synthesized, and polyacrylamide gel electrophoresis verification is performed on 5 noble species materials, 4 saccharum spontaneum materials, and 2 cultivated species materials. The selected 4 pairs of the primers have characteristics of stable amplification results and clear and identifiable electrophoretic bands, chromosomal positions of the sugarcane noble species and saccharum spontaneum where SSR is located can be distinguished, confirming that the SSR marker has relatively high repetitiveness and polymorphism and can be used for sugarcane genetic analysis and variety identification.
Owner:FUJIAN AGRI & FORESTRY UNIV

Harvesting and piling-up machine of Saccharum officinarum

PendingCN112997686AImprove collection and transfer efficiencyImprove transport efficiencyMowersVehicle frameAgricultural engineering
The invention provides a harvesting and piling-up machine of Saccharum officinarum. a Saccharum officinarum holding and gathering mechanism which is aslant arranged in a low-front and high-back way is erected on the front end of the vehicle frame of the harvesting and piling-up machine of the Saccharum officinarum; a cutter disk mechanism is arranged behind the Saccharum officinarum holding and gathering mechanism; a caterpillar band walking chassis is arranged below the middle part of the vehicle frame; in the middle of the vehicle frame, a Saccharum officinarum conveying mechanism which is aslant arranged in the low-front and high-back way is erected on a position above the front end side of the caterpillar band walking chassis; in addition, the front end inlet of the Saccharum officinarum conveying mechanism is positioned just behind the cutter disk mechanism; on the top of the middle rear part of the vehicle frame, a Saccharum officinarum collection box is erected on the position behind the Saccharum officinarum conveying mechanism; and the vehicle frame is also provided with a power mechanism and a control cab. The harvesting and piling-up machine of the Saccharum officinarum not only can harvest the Saccharum officinarum but also can automatically pile up and gather the Saccharum officinarum which is cut off, when the harvesting and piling-up machine of the Saccharum officinarum harvests to the edge of a field, the Saccharum officinarum in the Saccharum officinarum collection box can be automatically unloaded to the edge of the field, a transfer trolley loads the harvested Saccharum officinarum on the edge of the field to a leaf peeling machine to carry out leaf peeling, Saccharum officinarum collecting and transferring efficiency can be improved, and a phenomenon that the transfer trolley is driven into a Saccharum officinarum field to crush Saccharum officinarum stems to affect a Saccharum officinarum seedling emergence rate in the next year can be avoided.
Owner:广西红科农业机械有限责任公司

Compound saccharum sinense leaf toothpaste and preparation method

The invention provides compound saccharum sinense leaf toothpaste and a preparation method thereof, and belongs to the technical field of toothpaste preparation. The compound saccharum sinense leaf toothpaste is prepared from the following raw materials in parts by weight of 18-22 parts of glycerol, 35-45 parts of sorbitol, 4-6 parts of polyethylene glycol 400, 13-17 parts of silicon dioxide, 0.3-0.5 part of guar gum, 0.05-0.15 part of sodium carboxymethyl cellulose, 10-11 parts of compound saccharum sinense leaf extractum, 0.8-1.2 parts of peppermint oil, 1.5-2.5 parts of lauryl sodium sulfate, 0.05-0.15 part of sodium propylparaben, 0.05-0.15 part of sodium butyl paraben, 0.1-0.3 part of saccharin sodium, 0.05-0.15 part of carbopol and 2-8 parts of water, wherein the compound sugarcane leaf extractum is obtained by mixing theopsis chrysantha leaves with saccharum sinense leaves and prismatomeris connate roots, and performing extracting and concentrating. The compound saccharum sinense leaf toothpaste has remarkable antioxidant, antibacterial and anti-inflammatory effects.
Owner:GUANGXI UNIV OF CHINESE MEDICINE

Microbial deodorant as well as preparation method and application thereof

InactiveCN111467547APromote growthConducive to play the role of removing odor substancesGas treatmentDispersed particle separationBiotechnologyHuman health
The invention belongs to the technical field of microbial deodorization, particularly relates to a microbial deodorant, and further relates to a preparation method of the deodorant. The microbial deodorant provided by the invention is characterized in that: each liter of the liquid deodorant at least comprises 3x10<8> cfu / mL of bacillus subtilis, 1x10<8> cfu / mL of saccharomyces cerevisiae, 1x10<9>cfu / mL of enterococcus faecium, 1-4wt% of citric acid, 0.1-0.5 wt% of potassium sorbate, 1-5wt% of cane molasses and the balance of water. According to the present invention, a sulfur-containing compound, a nitrogen-containing compound, the halogen, the derivative thereof and other odorous harmful gases are degraded or converted into harmless and odorless substances by using the special microbialmetabolic activity, such that characteristics of no pollution, high efficiency and safety are provided, and purposes of air quality improving, continuous breeding and surrounding environment level improving, and human health protecting are achieved.
Owner:山东华沃德源生物科技有限公司

Equipment for peeling and cutting Saccharum officinarum on batch

The invention discloses equipment for peeling and cutting Saccharum officinarum on batch. The equipment comprises a placement block, wherein a placement cavity of which the opening faces left is arranged in the placement block; a peeling mechanism is arranged in the placement cavity and comprises a first placement connection plate fixedly connected with the inner wall of the upper side of the placement cavity; the inner wall of the rear side of the placement cavity is provided with an active motor fixing block which is fixedly connected; an active motor fixing groove of which the opening facesdown is arranged in the active motor fixing block; and the inner wall of the upper side of the active motor fixing groove is provided with an active motor compression spring which is fixedly connected. By use of the equipment, Saccharum officinarum can be arranged in sequence, in addition, through a polishing way, the Saccharum officinarum is subjected to peeling processing, the Saccharum officinarum is subjected to on-batch cutting after peeling, in addition, according to different thickness degrees of the Saccharum officinarum, the cut Saccharum officinarum is classified and is discharged in order, and Saccharum officinarum peeling efficiency is improved to an extremely high degree.
Owner:台州市椒江充盈自动化科技有限公司

Method for preparing microbial fermented wheaten food

The invention discloses a method for preparing microbial fermented wheaten food. The method comprises the following steps: weighing fresh flowers, protein powder, probiotics, saccharomycetes, sugarcane and flour according to certain parts by weight, picking petals of the fresh flowers, performing cleaning and airing, and juicing the sugarcane for later use; putting saccharomycetes into the sugarcane juice, performing heating, adding protein powder, uniformly performing stirring, and carrying out heat preservation culturing to obtain fermentation liquor after the culture is finished; putting the drained fresh flowers into the fermentation liquor, adding the probiotics, performing heating for fermentation, and uniformly performing stirring after the fresh flowers are fermented to be completely pasty, so as to obtain a fermentation culture medium; taking the fermentation culture medium, adding a part of flour, uniformly performing kneading, performing standing and fermenting to obtain primary fermented dough; adding water into the remaining flour, performing kneading into dough, adding the primary fermented dough, uniformly performing mixing, and performing fermenting at a proper temperature to obtain the required dough after the fermentation is finished. According to the method disclosed by the invention, the fresh flowers are directly added into the flour for secondary fermentation after being fermented, so that the addition of yeast is avoided, flavor substances are also added, the operation is simplified, and the time and the labor are saved.
Owner:广西朗盛食品科技有限公司

Nutrient combination chicken feed used for improving organism immunity, and preparation method

The invention relates to the technical field of breeding industry feed, and particularly discloses nutrient combination chicken feed used for improving organism immunity. The nutrient combination chicken feed comprises the following raw materials in parts by weight: 30-40 parts of mixed silage, 20-35 parts of corn flour, 15-20 parts of wheat bran, 10-15 parts of Lotuscorniculatus L powders, 2-4 parts of fish bone meal, 0.5-2 parts of plant oil, 0.5-1 part of garlic powder, 1-2 parts of pomelo peels, 2-3 parts of folium eriobotryae, 0.5-1 part of calcium hydrophosphate, 0.3-0.6 part of zinc methionine chelate, 0.1-0.2 part of cellulase and 0.05-0.1 part of probiotic additive; and the mixed silage is the mixed silage of Saccharum officinarum tips, bean drugs, watermelon peels and euodiae fructus leaves. The chicken feed disclosed by the invention adopts various platen raw materials, cellulases and probiotic additives, so that the chicken feed is safe and nontoxic, no antibiotics are added, the nutrient requirement of the chicken is met, meanwhile, a feed digestive absorption rate is improved, a stable state of the digestive tract internal environment in the body of the chicken can begreatly improved, the immunity and the disease resistance of the chicken are obviously improved, and meanwhile, the production performance and the egg laying quality of the chicken are improved.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

High-density fermentation culture medium for lycopene-producing saccharomyces cerevisiae

The invention discloses a high-density fermentation culture medium of lycopene-producing saccharomyces cerevisiae. The preservation number of the saccharomyces cerevisiae PDC-erg9 disclosed by the invention is GDMCC No: 61352. The high-density fermentation culture medium for the lycopene-producing saccharomyces cerevisiae is prepared from 30 to 40g / L of cane molasses liquid, 20 to 25g / L of corn steep liquor dry powder, 1.5 to 2g / L of monopotassium phosphate, 3 to 3.5 g / L of MgSO4.7H2O, 5 to 6g / L of potassium sulfate and the balance of water. When the culture medium is used for culturing the saccharomyces cerevisiae, the bacterium concentration can reach 1.51*10<9>cfu / ml, and the lycopene concentration can reach 280mg / L; and higher-density thalli are effectively obtained, the expression quantity of target secondary metabolites is improved, the production cost is greatly reduced, and the production efficiency is improved.
Owner:GUANGDONG BOWOTE BIOTECH CO LTD

Method for producing fresh-scent type sugarcane wine by using pure sugarcane juice

The invention relates to the technical field of baijiu brewing, in particular to a method for producing fresh-scent type sugarcane wine by using pure sugarcane juice. The preparation method comprisesthe following steps: s1) grinding fresh and mildew-free sugarcane to obtain sugarcane juice and bagasse respectively; s2) heating the sugarcane juice in an iron pan, boiling, and cooling for later use; s3) diluting the bagasse with water, adding saccharomyces cerevisiae, fermenting, heating to 65 DEG C, and filtering out the bagasse to obtain filtrate; s4) concentrating the filtrate at 80 DEG C toobtain a concentrated solution; s5) performing closed fermentation on the sugarcane juice to obtain fermentation liquor; s6) continuously fermenting the concentrated solution and the fermentation liquor in the fermentation tank to prepare mature fermented mash; s7) carrying out primary distillation; s8)carrying out secondary distillation; s9) carrying out ageing for 3 months, and s10) carrying out blending and bottling to obtain the finished product sugarcane wine. The yield and the alcoholic strength of the sugarcane wine are improved, and the fragrance and the taste are good.
Owner:云南柒捌玖农业发展有限公司

Fertilizer application and irrigation device used for saccharum officinarum plantation

The invention relates to the field of the fertilizer application of saccharum officinarum, in particular to a fertilizer application and irrigation device used for saccharum officinarum plantation. The fertilizer application and irrigation device comprises a device body, wherein the left side of the outer end of the device body is fixedly provided with a filtering tank; the left side of the upperend of the device body is fixedly provided with an irrigation tank; and the lower end of the right side in the device body is provided with a fertilizer application device. Discharging pipes are independently arranged in four directions of the fertilizer application device, so that the discharging pipes can be intermittently inserted into the gaps of saccharum officinarum planted at intervals forapplying fertilizers along with the movement of the device body, and the fertilizers are prevented from directly being in contact with the rhizomes of the saccharum officinarum; meanwhile, dischargingrods are set into spiral rods, the lower end of each driving gear is set to penetrate out of the fertilizer application device, and when the fertilizer application device rotates, driving gears on the discharging rods can combined with gear teeth on the upper end of a fixing disc so as to drive the discharging rods to rotate; only two sides of the upper end of the fixing disk are provided with parts of gear teeth, and only when the discharging rods move to positions on two sides of the device body, the discharging rods can rotate to discharge the fertilizers.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Method for culturing two batches of ietalurus punetaus in one year

The invention discloses a method for culturing two batches of ietalurus punetaus in one year. The method comprises the following steps of: A, building a culture pond: designing the specification of the culture pond, and equipping required equipment; B, performing disinfection of the culture pond: disinfecting the culture pond and a water body before fries are put into the pond; and C, culturing the water body: performing nutrient and water culture bait by using a water body culture agent A and a bait source culture agent B, wherein the water body culture agent A is prepared by fermenting soybean meal, wheat bran, corn flour, fish meal, cane molasses and the like through saccharomycetes, lactobacillus acidophilus and a compound enzyme preparation; the compound enzyme preparation is one or amixture of protease, cellulase, amylase and pectinase; the bait source culture agent B is prepared by premixing algae, such as diatom and chlorella, biological enzymes and minerals; and the mineralsare one or a mixture of calcium, magnesium, phosphorus, iron and the like. Due to cooperation of the water body culture agent A and the bait source culture agent B, the water body can be purified; intestinal absorption of ietalurus punetaus is improved; and the culture period is shortened.
Owner:TONGWEI +1

Green composition taking stevioside as matrix and preparation method thereof

The invention relates to a green composition taking stevioside as a matrix. The green composition comprises the following components in parts by weight: 65-80 parts of stevioside, 20-25 parts of sugarcane powder and 10-20 parts of cyclodextrin. The stevioside in the composition disclosed by the invention contains a variety of amino acids, VB (vitamin B), beta-carotene and other nutritional ingredients, and the sugarcane powder contains three ingredients, namely sucrose, fructose and glucose, as well as a variety of essential amino acids for human bodies, and can be compounded with the stevioside to obtain excellent taste; in addition, the cyclodextrin is added, so that and the unfavorable bitter aftertaste of the stevioside can be relieved, and the stability of the composition can be obviously enhanced; and the green composition has the advantages of low calorie, abundant amino acids and strong stability, can be used for substituting sugar, saccharin and other various chemically synthesized sweeteners, meets the diet requirements of modern people, and can be widely applied in foods, drinks, pickled products, pharmaceutical preparations and other industries.
Owner:TIANJIN UNIV OF SCI & TECH
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