14results about "Packaging fish" patented technology

The invention discloses an intelligent and accurate fish fillet counterweight system which comprises an automatic box falling machine, a fish fillet pressing machine, a fish fillet coarse weighing and filling machine, a slurry pressing machine, a slurry fine weighing and filling machine, a sealing cleaning machine and a vacuum packaging machine which are sequentially arranged in the conveying direction. The fillet pressing machine and the slurry pressing machine are sequentially arranged on one side of the automatic box falling machine in the conveying direction, and the fillet coarse weighing and filling machine and the slurry fine weighing and filling machine are arranged on the automatic box falling machine and are connected with the fillet pressing machine and the slurry pressing machine respectively. Accurate and automatic weight balancing and combined packaging of the fish slices can be achieved, and the method is mainly applied to fish slice standardized production links of premade vegetable factories and aquatic product processing enterprises.

A feeder for feeding a food product to a packaging machine includes a forming station for forming the food product into small pieces in a desired configuration. The upper conveyor overlaps the lower conveyor for receiving the food product between the upper conveyor and the lower conveyor to conform the food product to a desired thickness and move the food product into the forming station. An elongated cutter is disposed transversely to the discharge ends of the upper and lower conveyor belts for cutting the food product into small pieces of desired width and for forming a first longitudinal side wall of the forming station. The movable wall is disposed opposite the cutter to form a second longitudinal side wall of the forming station. The support conveyor forms the base of the forming station to support the food product as it is formed into small pieces and then advance the formed small pieces to the take-away device.

A feeder for feeding a food product to a packaging machine, including a forming station for forming a food product into a pat of a desired configuration. An upper conveyor overlapping a lower conveyor for receiving a food product there between to conform the food product into a desired thickness and move the food product into the forming station. An elongated knife is disposed transversely to the discharge ends of the upper and lower conveyor belts for cutting the food product into a pat of a desired width and forming a first longitudinal side wall of the forming station. A movable wall located opposite to the knife to form a second longitudinal side wall of the forming station. A support conveyor forms the base of the forming station to support the food product while being formed into a pat and then advancing the formed pat to a takeaway apparatus.

The application belongs to the technical field of vacuum packaging, and particularly discloses a fish intestine vacuum packaging device and method, which comprises a packaging cabinet, a feeding mechanism and a vacuum packaging and sealing mechanism, a moving bag supporting mechanism is arranged above the packaging cabinet, a mounting table is fixedly connected to the middle of the outer wall of the front end of the packaging cabinet, recycling assemblies are arranged on both sides of the inside of the mounting table, side frames are fixedly installed on both sides of the outer wall of the front end of the packaging cabinet, a packaging bag placing mechanism is arranged on the upper surface of one group of the side frames, top frames are arranged on the upper surfaces of two groups of the side frames, a bag moving mechanism is arranged on one side of the top frame, and the bag moving mechanism is used for adsorbing a packaging bag and moving the packaging bag to a packaging station. The symmetrical convex rollers provided with flexible pads are used to automatically flatten and center the fish intestine in the bag during the packaging process, effectively solve the problem of the inclination of the fish intestine in the bag caused by the stickiness and easy rolling of the fish intestine, and ensure the quality and appearance consistency of the vacuum packaging.

The present invention provides a packaging adjustment device and method for soft canned foods such as block bones. The packaging adjustment device includes a soft can packaging bag outer surface contour sensing device, a lifting and oscillating device, and a pre-forming device; the lifting and oscillating device includes a base and a lifting component, the lifting component is connected to the base, the lifting component includes a telescopic rod, and the head of the telescopic rod is provided with a small sheet-shaped support plate; the small support plate adjusts the position of the food filled in the packaging bag by reciprocatingly squeezing around the sharp points on the outer surface of the soft can packaging bag. The technical solution of the present invention locates the sharp points on the outer surface of the soft can after being filled with bone food, and uses a special structural design to mechanically squeeze the area near the sharp points to promote a slight rotation or movement of the bone food, thereby eliminating the sharp points on the outer surface of the packaging bag and avoiding puncture of the packaging bag during subsequent vacuuming, sealing, packaging, or transportation.

The invention belongs to the technical field of vacuum packaging, and particularly discloses a fish sausage vacuum packaging device and method.The fish sausage vacuum packaging device comprises a packaging cabinet, a feeding mechanism and a vacuum packaging press-sealing mechanism, a movable bag opening mechanism is arranged above the packaging cabinet, and a mounting table is fixedly connected to the middle of the outer wall of the front end of the packaging cabinet; recycling assemblies are arranged on the two sides of the interior of the mounting table correspondingly, side frames are fixedly mounted on the two sides of the outer wall of the front end of the packaging cabinet correspondingly, a packaging bag placing mechanism is arranged on the upper surface of one side frame, and a top frame is jointly arranged on the upper surfaces of the two side frames. According to the automatic fish sausage packaging machine, symmetrical convex rollers with flexible pads are arranged, fish sausages in bags are automatically flattened and centered in the packaging process, the problem that the fish sausages incline in the bags due to the fact that the fish sausages are sticky, smooth and prone to rolling is effectively solved, and the packaging efficiency is improved. And the quality and appearance consistency of vacuum packaging are ensured.

A method for the production of a stabilized packaged food product comprising the steps of: filling a tray with a predetermined quantity of a food starting material; introducing the tray into a pressure vessel and conveying the tray through the pressure vessel while performing the following steps in sequence inside the pressure vessel: (i) treating the food starting material with high-temperature pressurized steam to sterilize the material, and (ii) dosing the sterile food material inside said tray with a predetermined amount of sterile water; and (iii) applying a lid to the tray to seal the food product inside the tray while maintaining the tray in a sterile environment. Suitable food starting materials comprise starchy food products, such as rice, wheat or pasta, and / or meat or vegetable pieces. Also provided are an apparatus for performing the method and packaged stabilized full moisture food products obtainable by the process.

To provide a packaged fresh tuna meat in which discoloration of fresh tuna meat is suppressed while being packaged.SOLUTION: In one aspect, the present disclosure provides a packaged fresh tuna meat comprising an oxygen-impermeable packaging member and a cut of fresh tuna packaged by the packaging member along with a gas having an oxygen concentration of 1 vol.% or less.SELECTED DRAWING: None

In a method for packaging an object in a barrier film, a carrier, along with the object on it, is completely enclosed in the barrier film. This can be achieved either by creating a vacuum inside the film bag and then sealing the bag under vacuum, or by having a pressure relief valve or vent hole attached to the barrier film. The film bag is sealed by thermal welding at least two layers of the barrier film, ensuring a tight fit against the carrier and object. The barrier film is two-layered with a thin EVOH film layer in between to allow for recyclability.

The application discloses a kind of fish canning equipment and canning method, belong to field of can production and packaging.A kind of canning equipment for fish body for can, including canning mechanism;Canning mechanism includes discharge pipe;Discharge pipe is the tubular shape that both ends are open;Discharge pipe inside is provided with inlet mechanism and outlet mechanism;Inlet mechanism is set on the upside of outlet mechanism, and there is dosing chamber between inlet mechanism and outlet mechanism, and only a certain amount of fish meat is allowed to be placed in dosing chamber;Inlet mechanism can close discharge pipe, and inlet mechanism is rotatably connected with the inner wall of discharge pipe;The size of outlet mechanism is the size that can close discharge pipe, and outlet mechanism is rotatably connected with the inner wall of discharge pipe;Inlet mechanism and outlet mechanism are linked to make outlet mechanism open control inlet mechanism close.It can realize assembly line automation fish canned food, automatically adjust the weight of fish meat in fish canned food according to standard, and the efficiency of canning is high, and production cost is low.

In a method for packaging an object in a barrier film, a carrier, along with the object on it, is completely enclosed in the barrier film. This can be achieved either by creating a vacuum inside the film bag and then sealing the bag under vacuum, or by having a pressure relief valve or vent hole attached to the barrier film. The film bag is sealed by thermal welding at least two layers of the barrier film, ensuring a tight fit against the carrier and object. The barrier film is two-layered with a thin EVOH film layer in between to allow for recyclability.

The present invention discloses an auxiliary packaging device and method for soft cans of prickly meat containing soup. The auxiliary packaging device includes a U-shaped fluid sleeve, the fluid sleeve includes a base bin, a fluid bin and a transfer bin, the base bin and the fluid bin are sealed and isolated, and the transfer bin is located at the bottom of the base bin and the fluid bin; the fluid bin is filled with liquid; the outer surface of the fluid bin is an elastic deformable membrane layer; the base bin is provided with a hollow straight conduit that passes through the base bin and enters the fluid bin. The technical solution of the present invention starts from the packaging stage, through the design of the auxiliary packaging device structure and the design of the auxiliary packaging method, an intermittent impact method is used to extrude the outer surface of the soft can packaging bag, so as to achieve local vibration and displacement of the filled prickly meat food, thereby eliminating the sharp points on the outer surface of the packaging bag, so that the packaging bag will not be punctured during the later packaging and transportation process.

The present application relates to fresh water fish processing technical field, especially for fresh fish quick frozen product's vacuum packaging equipment and its using method, including fixed workstation, the fixed workstation is connected with intermittent rotation structure, intermittent rotation structure is connected with multiple groups integrated vacuum packaging structure on, the end surface of fixed workstation and with integrated vacuum packaging structure correspond setting has packing bag conveying structure, the present application sets up intermittent rotation structure in fresh fish quick frozen product's vacuum packaging equipment, thereby using intermittent rotation structure in drive motor through transmission structure, thereby making the design of intermittent rotation of rotary connection disc, make in the process of using fresh fish quick frozen product's vacuum packaging equipment, can carry out multi-station simultaneous operation, improve the efficiency of frozen fish vacuum packaging, thereby solve the problem of low efficiency of vacuum packaging.

The present invention includes a method and method for preserving a fish or seafood product comprising: contacting an emulsion with a meat product for a time sufficient to, wherein the emulsion comprises by weight: 10% to 50% water, 0.1 to 4.0% Quillaja, 0.1% to 8% meat flavoring, 60% to 85% high oleic sunflower oil, meat seasoning, 0-2.0% salt; salt, and optionally adding one or more stabilizers; a first pasteurizing step; vacuum packing the fish or seafood in a moisture and oxygen-impermeable packaging film; a second pasteurizing step.