The present invention discloses a production process and a storage process of a Rizhuhong
black tea. The production process comprises fresh leaf spreading, withering, rolling, fermenting, primary
drying, shaping with a frying pot, primary baking, and secondary baking. The storage process comprises: equally dividing
black tea; wrapping a layer of a film outside the packaged
tea leaf;
coating a layer of a quicklime glue outside the film; wrapping a layer of a film after
drying the quicklime glue; and storing the obtained tea bag in a cooling cabinet with a temperature of 0-5 DEG C. According to the present invention, the improvement is performed on the basis of the traditional
black tea production process, the shaping with the frying pot is added, and other traditional processes are improved, such that the produced black tea has characteristics of coiling, black and moistening shape, fresh and moistening taste, sweet and lasting
aroma, good infusion resistance, red color, and sweet and mellow taste; and the two technologies such as
cold preservation and storage with
lime are combined, such that the black tea can be stored for a long time while no deterioration is generated, the
aroma of the black tea can be stored for a long time, and the possibility of gas leakage is extremely low.