The invention discloses a method for preparing 
environmentally friendly tableware by using cassava 
starch sugarcane corn 
straw. The method includes the following steps: ball-milling the cassava starchand 
acetic acid, adding a catalyst, setting a certain temperature, rotating speed and time, washing the materials with 
distilled water and then 
ethanol, and 
drying by baking to obtain cassava acetatestarch; dissolving the cassava acetate 
starch in 
distilled water, dropping a 
plasticizer, and stirring the materials at a certain temperature, rotating speed and time for reaction to obtain cassava acetate 
starch glue; evenly mixing the cassava acetate starch glue, a filler and sugarcane 
straw, 
drying the materials at a certain temperature, taking the materials, placing the materials in a mold for 
hot pressing to form the tableware, and setting a certain pressure, temperature and time; and spraying a waterproof membrane on the pressed tableware. The method is simple, easy in operation, harmless to 
human body and degradable, has less environmental 
pollution, and is suitable for industrial production. The produced 
environmentally friendly tableware is hygienic, non-toxic, heat-resistant andwaterproof, is not prone to deformation and damage, has a wide range of raw materials, and is low in cost.