The latest invention patents collect the data information of China invention patents from 2000 to 2024, typesetting according to the date of patent publication, including patent number, application date, invention Bibliographic data, abstracts, and specification data of people are convenient for scientific researchers to quickly browse and search for patents.
PendingCN113377741AImplement auto-scalingContinuously adapt to development needsDatabase management systemsSemantic analysisMetadata managementEngineering
Owner:INST OF COMPUTING TECH CHINA ACAD OF RAILWAY SCI +2
ActiveCN108964879ASolve problems that harm the interests of other nodesImprove the performance of packing the number of transactionsKey distribution for secure communicationFinanceBroadcastingComputer science
InactiveCN110068726ASolve the problem of not being able to understand the battery usageEasy to useMechanical apparatusSpecial tariff metersElectricity marketElectric devices
InactiveCN107381917AEasy to handleSimple structureWater/sewage treatment by irradiationSpecific water treatment objectivesCatheterMechanical engineering
PendingCN107608371AMeet the requirements of autonomous obstacle avoidance flightPosition/course control in three dimensionsGround stationVisual perception
ActiveCN104733557AIncrease short circuit current densityAvoid the problem of not easy to prepareFinal product manufacturePhotovoltaic energy generationPower flowElectrical battery
PendingCN112629645AImprove the shortcomings that are not suitable for harsh working conditionsSubsonic/sonic/ultrasonic wave measurementUsing electrical meansFlexible circuitsAngular velocity
PendingCN114695552AAvoid enteringAvoid the effects of concentrationSemiconductor/solid-state device manufacturingSemiconductor devicesSemiconductor structureEngineering
InactiveCN108899916AImprove efficiencyHigh precisionFlexible AC transmissionReactive power adjustment/elimination/compensationElectrical engineering technologyPhase difference
ActiveCN103689737AHas the function of invigorating the spleen and appetizingRefreshingFood ingredient as taste affecting agentFood ingredient as flavour affecting agentBiotechnologyMicrobiology