The invention is suitable for the technical field of
preservative production, and provides a
starch food
preservative and a preparation method thereof.The
preservative comprises the following raw materials: a dynamic
covalent bond gel carrier, a
polyphenol-
metal nano-cluster compound, compound
enzyme, a compound extract, modified zein and a multistage pore channel
starch-based adsorbent, a dynamic
covalent bond gel carrier is added, dynamic
imine bonds are cross-linked to form a three-dimensional
network structure, when the pH of
putrefying bacteria produced acid is reduced, the
imine bonds are broken, antibacterial components are released, cross-linking is carried out again after the pH rises, waste of
active components is prevented, a double-pH response network is formed with modified zein, and a release curve is smoother; by adding a
polyphenol-
zinc nano-cluster compound, the microbial
enzyme activity and
DNA replication are inhibited; fe2O3 in the modified zein is subjected to photo-thermal response, is heated under illumination, softens the shell to release
active components, and is linked with the dynamic gel carrier to realize chemical and physical double-trigger release.