The invention discloses a preparation method of soft sweets with functions of protecting liver and dispelling effects of
alcohol. The preparation method comprises the following steps: S1, compounding and dissolving raw materials and auxiliary materials; S2, boiling
sugar; S3, blending, S4, filtering, S5, forming; S6, transferring the shaped crude soft sweets into a twisting
machine and a shearing
machine to obtain soft sweet particles, and then discharging the soft sweet particles and placing the soft sweet particles into a bearing device; and S7, dehumidifying and
drying. According to the preparation method, a
sweetening agent and a gel are taken as main components,
moisture and
nutrient substances are locked through processes of vacuum boiling of a gum
sugar solution, addition of a
nutrition enhancer, taste adjustment and the like, the gum
sugar solution is filled into a collagen casing to combine the
nutrient components, the
moisture and the soft sweets, and then the processes of twisting, shearing,
drying and the like are conducted to prepare the soft sweets, and the soft sweets have certain elasticity and
chewiness; and according to the
traditional Chinese medicine food source theory, radix puerariae,
hovenia dulcis thunb, sea-buckthorn, emblic leafflower fruit, fingered citron and fermented turmeric are used as main anti-
alcohol components.