The invention relates to a method for regulating quality of dasheens through hot air energy-far infrared energy-microwave energy integration drying, and belongs to the technical field of deep processing of agricultural products. The method mainly comprises the following steps: taking fresh dasheens as raw materials, selecting, cleaning and slicing the dasheens, carrying out blanching and color protection on the dasheens, soaking, freezing, carrying out hot air energy-far infrared energy-microwave energy integration drying, and packaging. A hot air energy-far infrared energy-microwave energy integration drying technology is adopted, water in materials is rapidly vaporized and transferred through early-stage high-power microwave heating, and a porous structure is generated; by later-stage low-power microwave drying, local overheating of the materials due to single-power heating is avoided; through far infrared radiation, water inside and outside the materials is removed by ducts formed by microwave heating; and blowing heating is carried out in a whole drying cavity, so that water on the surfaces of the materials and in air is removed rapidly. Obtained dasheen crisp chips are good in uniformity and high in quality. By the method, continuous and automatic production is realized, material treatment amount is large, and economic benefit is high.