37results about How to "More viscous" patented technology

An impact-resistant portable container protector used during transportation of a liquid, wherein the portable container protector is capable of heating or cooling a liquid within the container during transportation in an automobile or other mobile vehicle. The heating is typically achieved using an electrically-powered heating jacket, or cooling is achieved using a removable cooling packet which may be placed within the impact-resistant portable container protector. Heat transfer from the heating jacket or cooling packet may be improved by use of an agitator which may be present within the container. The agitator may be turned by a magnetic coupling. Power to operate the heating jacket and the agitator, when present, is supplied by a battery which is internal to the portable container protector. Additional power may be supplied to the battery using an external power feed such as a USB type connection or other connection of the kind typically present in an automobile or other motor vehicle.

Methods of producing a composite block intended for the production of a dental prosthesis including the following steps: a) impregnating a porous support with a liquid resin and b) curing the liquid resin impregnating the support are provided. In such methods of producing a composite block intended for the production of a dental prosthesis, a volume of liquid resin that is greater than the volume of the open pores of the support by at least 2% is caused to penetrate into the support and to cure therein, said volumes being measured at a temperature of 20° C. and at a pressure of 1 bar.

A multi-ply absorbent sheet includes a first absorbent ply of cellulosic sheet; a second absorbent ply of cellulosic sheet; and a ply bonding adhesive interposed between the first absorbent ply and the second absorbent ply, the ply-bonding adhesive thereby adhering said absorbent plies together. The ply-bonding adhesive comprises polyvinyl alcohol and nanofibrillated cellulose. In a particularly preferred embodiment the adhesive is applied as a dilute aqueous composition to tissue plies and the nanofibrillated cellulose has a Characteristic Breaking Length of 6.5 km or above.

A method for the manufacture of a solid porous separation material based on a polysaccharide, said method comprising the steps of: (a) providing an aqueous solution (I) of a polysaccharide, (b) solidifying the solution, preferably by transforming the solution to a gel, and (c) optionally crosslinking the polysaccharide, with the proviso that, if step (c) is present, steps (b) and (c) may be carried out simultaneously. The method is characterized in that the polysaccharide provided in step (a) is modified by being inter-molecularly crosslinked to an extent such that the viscosity of the solution (I) is at least 110%, preferably at least 200%, of the viscosity of an aqueous solution (II) of the corresponding polysaccharide which has not been intermolecularly crosslinked and which is present in the same concentration as the inter-molecularly crosslinked polysaccharide is in solution (I)

A method for the manufacture of a solid porous separation material based on a polysaccharide, said method comprising the steps of: (a) providing an aqueous solution (I) of a polysaccharide, (b) solidifying the solution, preferably by transforming the solution to a gel, and (c) optionally cross-linking the polysaccharide, with the proviso that, if step (c) is present, steps (b) and (c) may be carried out simultaneously. The method is characterised in that the polysaccharide provided in step (a) is modified by being inter-molecularly cross-linked to an extent such that the viscosity of solution (I) is at least 110%, preferably at least 200%, of the viscosity of an aqueous solution (II) of the corresponding polysaccharide which has not been inter-molecularly cross-linked and which is present in the same concentration as the inter-molecularly cross-linked polysaccharide is in solution (I).

The present invention relates to an edible composition, a method for making the same and edible items comprising the composition. The edible items can be used to produce yet more intricate edible products.