The invention discloses brittle bone chicken and a preparation method thereof. The brittle bone chicken is prepared from the following raw materials and assistant materials in parts by weight: 40-80 parts of chicken without neck, whole wing, drumsticks and tail, 1.3-2.5 parts of edible salt, 0.1-0.5 part of a water-retaining agent, 0.2-1 part of aginomoto, 0.3-2 parts of white granulated sugar, 0.1-0.5 part of ground pepper, 0.1-0.5 part of ground pepper, 2-10 parts of starch, 2-6 parts of protein, 0.1-1 part of essence and 20-40 parts of water. By taking the eviscerated chicken, which has relatively low use value, without neck, whole wing, drumsticks and tail, the production cost can be effectively reduced. The product can be accepted by customers, the competitiveness of the product in the market can be improved, and in addition, the taste, the flavor and the nutrition value of the brittle bone chicken prepared by using the method disclosed by the invention all meet the levels of those of whole chicken. Due to steaming, the crispy taste is ensured, by shortening the frying time, the nutrient components in chicken can be retained to the maximum extent, and the idea of healthy food of modern people can be met.