30results about How to "Wide acceptance" patented technology

Disclosed are methods of quantifying microflora in vaginal samples. Quantitative assessment of vaginal microflora by real-time PCR to create a profiling of Lactobacillus species, Gardnerella vaginalis, Atopobium vaginae, Megasphaera Type 1 and Type 2 and BVAB2 permits evaluation of bacterial vaginosis. Kits containing reagents for quantitative assessment of microflora are also disclosed.

A thin film heater for a micro-fluid ejection head and methods for making the thin film heater and for making micro-fluid ejection heads containing the thin film heater. In one embodiment, a thin film heater comprises a tantalum-aluminum-nitride thin film material having a nano-crystalline structure consisting essentially of AlN, TaN, and TaAl alloys. A sheet resistance of the thin film heater ranges from about 100 to about 600 ohms per square. The thin film heater has a thickness ranging from about 100 to about 800 Angstroms and exhibits improved aluminum/silicon diffusion barrier properties.

The invention discloses a modern big-pot brewing method of duck-blood glutinous rice and gingko low-alcohol yellow rice wine, and belongs to the technical field of food processing. The modern big-pot brewing method comprises the following steps: polished round-grained rice is taken as the base stock, and mixed with duck-blood glutinous rice and gingko, so that the contents of such active substances as biochrome and ginkgolides in the final yellow rice wine product can be improved; high-temperature alpha-amylase and saccharifying enzyme are respectively adopted for two-step enzymolysis; the raw materials subjected to enzymatic saccharification are mixed with a saccharomyces cerevisiae Chinese yeast for fermentation; after main fermentation, Galactomyces geotrichum KG-1 is added for further fermentation and low-temperature maturation; squeezing, filtering clarification, sterilization and filling are performed to obtain the duck-blood glutinous rice and gingko low-alcohol yellow rice wine. The modern big-pot brewing method for the duck-blood glutinous rice and gingko low-alcohol yellow rice wine has the benefits that as the raw-material high-temperature enzymolysis soaking process is adopted, the processing time is remarkably shortened; as Galactomyces geotrichum KG-1 participates in fermentation of the yellow rice wine, the product alcoholic strength is low, the taste is mellow and refreshing, and the health-care function is enhanced.

Adenine nucleotides such as adenosine 5′-monophosphate (AMP), adenosine 5′-diphosphate (ADP) or adenosine 5′-triphosphate (ATP) and/or adenosine and inorganic phosphate are administered in the treatment of advanced cancer in an out-patient setting and without serious side effects. Administration of up to 100 micrograms/kilogram/minute of continuous intravenous infusions of ATP for 8-10 hours, can be performed on an out-patient basis to patients who do not otherwise require hospitalization. No serious side effects, defined as grades 3 or 4 toxicity are observed during such an infusion.

Provided are a curved clamping mold and systems and methods using the curved clamping mold for manufacturing objects, especially titanium and titanium alloy objects, by directed energy deposition. The methods include thermally pre-bending the substrate onto which the object is to be manufactured to form a pre-bent substrate, attaching the pre-bent substrate to a jig using the curved clamping mold as an underlying support, pre-heating the substrate, and forming the object on the pre-heated, pre-bent substrate using a directed energy deposition technique.

The invention provides a method for quantifying a trace amount of biological sample proteome by utilizing an isotope labeling technology. An accompanying sample is designed for a target sample, the accompanying sample is marked again, protein detection loss is transferred to the accompanying sample, detection of trace amount of biological sample protein is achieved, the technical obstacles existing in proteome analysis of trace amount of biological samples in the prior art are overcome, and practical information capable of being used for identification or quantification is obtained.

A compound of Formula: (I) or a pharmaceutically acceptable derivative thereof, where Ar₁, Ar₂, X, R₃, and m are as disclosed herein. Compounds of Formulae (I)-(V) and pharmaceutically acceptable derivatives thereof; compositions comprising an effective amount of a compound of Formulae (I)-(V) or a pharmaceutically acceptable derivative thereof; and methods for treating or preventing pain, UI, an ulcer, IBD, or IBS in an animal comprising administering to an animal in need thereof an effective amount of a compound of Formulae (I)-(V) or a pharmaceutically acceptable derivative thereof are disclosed herein.

An improved braking system for a hand cart is disclosed. The braking system has a split axle which is rotatably connected to the cart frame. Braking components are affixed to each of the split axle sections. An actuator is connected to a caliper system, which caliper system is used to push the braking components together to lock the split axle into a single axle for braking or controlling the cart.

The invention relates to a traditional Chinese medicine composition for treating swelling pain and ache of joints and cervical and lumber vertebra parts. The traditional Chinese medicine composition is characterized in that every 100 parts of traditional Chinese medicine composition by weight is prepared from 10 parts of rhizoma zingiber officinale extract, 5 parts of radix salviae miltiorrhizae extract, 5 parts of radix angelicae extract, 10 parts of radix lithospermi extract, 10 parts of herba lycopodii extract, 10 parts of rosemary extract, 10 parts of herba menthae extract, 5 parts of cortex eucommiae extract, 10 parts of liquorice root extract, 5 parts of radix polygoni multiflori extract, 5 parts of fructus cnidii extract, 10 parts of radix scutellariae extract, and 10 parts of herbaselaginellae extract. The traditional Chinese medicine composition has the advantages that the treatment purposes of quickly permeating into the skin of the affected part and quickly relieving the muscle tension and pain are realized; proofed by clinical experiment, the wide acceptability and obvious treatment effect are realized.

The invention discloses a weaving method of seamless knitted lace-like fabric. The weaving methodcomprises the following steps: two different kinds of lace yarn of rayon 77 Yilite 23 of 1/47 nm (count) and 75 nylon 25 polyerster of 1/75 nm (count) are selected; a cylindrical weaving mode is adopted, two yarn feeding mouths are required and carry the two different kinds of lace yarn respectively during weaving, and the yarn feeding sequence during weaving is staggered yarn feeding; a fully-formed computerized flat knitting machine with RP needle platesis adopted for weaving, calculating of thefabric technological size, pattern making and patternadjustment are performed on a computer, a lace pattern plate is designed, a programming diagram is input, and weaving is started; the woven fabricis washed with water. The weaving method of the seamless knitted lace-like fabric has theadvantages that the loss of raw materialscan be reduced in the production and weaving process, the minimum order quantity is reduced, the manual sewing procedure is omitted, and the qualified rate and finished product rate of products are increased.

The invention discloses a brewing process of fragrant and soft Maotai-flavor liquor. The brewing process comprises the following steps: step 1, selecting old straws with good color and luster and purekoji flavor; step 2, wheat wetting: adding old straw for soaking after impurity removal of wheat, wherein three conditions of water quantity, water temperature and time for wheat wetting need to be mastered during wheat wetting; step 3, paying attention to turning and stacking during wheat wetting, and turning to enable each grain of wheat to uniformly absorb moisture; step 4, starter propagationand material mixing, wherein the water content is controlled to be 36-38%; step 5, after six rounds of wine taking, performing grain supplementing again, wherein the specific operation is as follows:1) sorghum is ground, steamed, spread and cooled to 25-35 DEG C; and 2) the fermented grains for six rounds are taken, spreading and cooling are carried out to 25-32 DEG C, mixing is performed with yeast powder, and mixing with the standby fermented grains can be carried out. The fragrant and soft Maotai-flavor liquor produced by the process provided by the invention effectively removes the withered, burnt and bitter tastes in the traditional Maotai-flavor liquor, so that the liquor body is more fragrant, mellow and soft, and the acceptability of consumers is wider.

The invention discloses a fermented hotpot condiment and a preparation method thereof. The preparation method comprises the following steps: (1) preparing spicy bean halves; (2) heating beef tallow to 120-130 DEG C, then adding ginger and onion, and then adding spicy thick broad-bean sauce for stir-frying; (3) adding Sichuan pepper, performing frying to 110-115 DEG C, adding purified water, continuously performing heating and frying to 125-130 DEG C, then adding the paste mixture, and performing stirring for 1-2 minutes; and (4) performing braising for 12-15h. The fermented hotpot condiment prepared by the invention has a good fermentation characteristic; the capsochrome of the raw materials, aromatic substances in spices and the like are fully exerted; and nutrient substances such as amino acids and peptides in the materials are fully absorbed to exert effects.

Micro-fluid ejection devices, methods for making micro-fluid ejection heads, and micro-fluid ejection heads, including a micro-fluid ejection head. One such micro-fluid ejection head has relatively high resistance thin film heaters adjacent to a substrate. The thin film material comprises silicon, metal, and carbon (SiMC wherein M is a metal). Each thin film heater has a sheet resistance ranging from about 100 to about 600 ohms per square and a thickness ranging from about 100 to about 800 Angstroms.

A method of forming ceramic pattern structures of silicon carbide film includes depositing an electron-beam resist or a photo-resist onto a substrate. A portion of the resist is selectively removed from the substrate to form a resist pattern on the substrate. A film of pre-ceramic polymer that includes silicon and carbon is deposited onto the substrate and resist pattern and the pre-ceramic polymer film is cured. A portion of the cured pre-ceramic polymer film on the resist pattern is removed, thereby forming a pre-ceramic polymer pattern on the substrate. The pre-ceramic polymer pattern is then converted to a ceramic pattern.

The present invention is a non-invasive method and apparatus to determine the structural integrity of an implanted BSCC by insonifying the implanted heart valve with a megahertz frequency to cause the structural components of the heart valve to vibrate at a kilohertz frequency range to cause the individual structural components of the heart valve being investigated to vibrate at their resonant frequency. From experimental testing, the Applicants have established resonant frequency ranges of certain structural components of the BSCC which indicate that at certain resonant frequency ranges the heart valve components are intact. At other resonant frequency ranges, certain components are in danger of breaking. At other frequency ranges, the components of the heart valve are fractured. Through the present invention, the condition of the BSCC can be determined in order to provide a clinical determination as to whether or not the implanted BSCC needs to be replaced.