The invention belongs to the field of brewing, and relates to a vinegar beverage capable of improving eyesight and refreshing oneself. The vinegar beverage is prepared from 1-4 parts of blueberries, 1-2 parts of dendrobium candidum, 1-2 parts of coreopsis tinctoria flowers, 6-8 parts of Chinese wolfberry fruits, 1-4 parts of semen cassiae, 10-26 parts of lotus leaves, 3-5 parts of smoked plums, 3-4 parts of poria cocos, 3-6 parts of tuber fleeceflower roots, 6-8 parts of black beans, 2-4 parts of mulberries, 1-2 parts of taurine, 1-2 parts of xanthophyll and 100-150 parts of millet vinegar. Based on a secret recipe handed down from generations, the inventor of the vinegar beverage combines the summary of clinical experience for many years and performs repeated experiments to obtain the vinegar beverage; therefore, the vinegar beverage has a unique treatment effect on ophthalmic diseases including refractory asthenopia and the like; through scientific concerted application of multiple medicines and comprehensive treatment, effective components of medicines rapidly enter blood circulation, so that eye diseases can be recovered quickly. The vinegar beverage disclosed by the invention also has a unique treatment effect on myopia, retinopathy and diabetic fundus diseases, and has the advantages of taking effect quickly, and being short in treatment course, high in cure rate and small in fees.