The invention relates to the field of blood-enriching oral liquid, in particular to Zhenqi blood-enriching oral liquid. Sheep placentas, pearls, red
ginseng, Chinese wolfberry fruits,
astragalus membranaceus, radix angelicae,
coix seeds, fresh ginger, Chinese dates, black beans,
angelica sinensis, radix puerariae and Chinese herbaceous peony are used as functional component raw materials. The sheep
placenta is hydrolyzed by pancreatin to obtain
hydrolysate rich in
protein, polypeptide,
amino acid, collagen, female progestational
hormone and the like, and the
palatability of the oral liquid is improved through deodorization and decoloration treatment of
activated carbon.
Neutral protease is firstly added into pearls for enzymolysis, then
hydrochloric acid is added for
hydrolysis, and
protein is converted into a water-soluble component with smaller molecular weight. The pearl
hydrolysate is good in water
solubility, high in absorptivity and rich in active substances. Soybean isoflavone contained in the black beans is similar to
estrogen secreted by a
human body in structure.
Paeonia lactiflora has the functions of dredging channels and promoting
blood circulation. And the other nine blood-enriching traditional Chinese medicines are mutually coordinated to achieve the purposes of nourishing yin and blood, enriching blood and soothing nerves. Qi and blood are effectively regulated, and
hypomenorrhea and thin menstruation are treated.