The invention discloses a preparation method of coarse cereal gel ink suitable for 3D printing and 3D printing snacks. The preparation method of the coarse cereal gel ink comprises the steps: A, sieving one of black rice flour or oat flour or quinoa flour or a mixture of two or more of black rice flour or oat flour or quinoa flour with an 80-mesh sieve, placing butter, water, table salt and sugarin a stirrer, mechanically stirring and uniformly mixing to obtain an ingredient A; B, mixing whole wheat flour with potato starch, sieving the mixture with a 120-mesh sieve, sieving black bean flourwith a 80-mesh sieve, stirring and mixing, and adding a uniformly whipped egg liquid in three times during the period to obtain an ingredient B; and C, uniformly stirring and mixing the ingredient A and the ingredient B in a dough mixer, adding baking soda, and uniformly stirring. The health concept is followed, and the 3D printing technology is combined to design the coarse cereal gel ink with characteristics of smooth ink outgoing, continuous printing and good molding, and the coarse cereal snack product with characteristics of comprehensive nutrition, high printing precision, low sugar, high protein, unique flavor, good taste and easy chewing is prepared by using the coarse cereal gel ink as a base material.