The invention discloses
traditional Chinese medicine anti-fatigue nerve nourishing tea and a preparation method. The tea is prepared from, by weight, 6 parts of radix codcnopsitis pilosulas, 3 parts of rhizoma atractylodis macrocephalae stir-fried with
bran, 6 parts of poria cocos, 3 parts of radix liquiritiae fried with honey, 6 parts of rhizoma polygonati, 6 parts of
tangerine peel, 3 parts of dried longan pulp, 6 parts of lily bulbs, 3 parts of
lotus seeds and 6 parts of fried spina date seeds. The medicinal material components above are mixed according to the proportion and put into a
medicine decocting tank, 800 parts of water is added firstly, the medicinal materials are completely soaked in the water for 20 min, then decocting is conducted for 90 min, immediate
filtration is conducted, and first-time
medicine liquid is obtained; then 600 parts of water is added to
medicine residues, decocting is conducted for 60 min, immediate
filtration is conducted, and second-time medicine liquid is obtained; the first-time medicine liquid is evenly mixed with the second-time medicine liquid;
aspartame is weighed according to GB2760-2014 and added to the obtained medicine liquid; after high-pressure sterilization, sterile filling is conducted. The technology is simple, and with various kinds of natural Chinese herbal medicine as raw materials, the tea has life cultivation and health preservation effects of resisting fatigue, restoring energy, quieting the heart, invigorating the
spleen, supplementing qi and improving the
immunity of the
human body.