The invention discloses a production method of purely natural dried yak meat without additives, relates to a production method of dried yak meat without additives, and is applied to the field of environment-friendly food processing. The production method is characterized by comprising the following steps: firstly, carefully selecting dried yak meat and cleaning after removing bones; secondly, putting the raw materials into a high-pressure bin, pouring salt water and seasoning into a high-pressure bin, thus meat products are all marinated in the seasoning salt water, pressurizing to 100MPa above at the temperature of 0 DEG C, and rubbing and pouring for 5-10 minutes; thirdly, putting the rubbed and poured raw materials into a boiling pot for boiling meat and curing at the temperature of 90-110 DEG C for 80-100 minutes; fourthly, cutting into slices and solidifying; fifthly, drying; sixthly, packaging; seventhly, putting the packaged products into the high-pressure bin, pouring water into the high-pressure bin, pressurizing to 400-600MPa, and sterilizing for 10-30 minutes.