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120results about How to "Product quality" patented technology

Resource configuration method and system

InactiveCN110147915AImprove the collaboration systemReduce difficultyResourcesTransmissionData matchingProcess configuration
The invention relates to a resource configuration method and system, being characterized by: carrying out the systematic sorting of complex resource configuration related elements through employing various technologies, carrying out the analysis of different dimensions, and setting a resource configuration system architecture model which can be referenced by an application-level service; assistingorganizations or individuals through innovation and reform; establishing a resource configuration system on the basis of an existing resource exchange system or no resource exchange system, so as topromote organizations and individuals, and individuals and individuals to establish a new cooperation mode under the condition of ensuring the legitimate identity and the data validity of networking,and ensuring the authenticity, the consistency and the non-tampering property of the data in different system transmission processes, thus realizing efficient utilization of data; and the data serviceand the intelligent service are combined with economy, resources and users to better research and distribute through communication with the server; and values are mined from big data such as geographic space, time, resources, users, reputations and demands, and data matching of resource demands and supply is established, and the association relationship between a regular mode and geographic lawsis acquired, and a sustainable and long-term-development complete business mode is created.
Owner:陕西爱尚物联科技有限公司

Method for producing fine mesoporous silica particles, fine mesoporous silica particles, liquid dispersion of fine mesoporous silica particles, composition containing fine mesoporous silica particles and molded article containing fine mesoporous silica particles

Fine mesoporous silica particles are provided by which not only the functions of low reflectance (Low-n), low dielectric constant (Low-k) and low thermal conductivity but also improved strength of a molded article are achieved. The fine mesoporous silica particles are manufactured by a process including a surfactant composite fine silica particle preparation step and a mesoporous particle formation step. In the silica fine particle preparation step, a surfactant, water, an alkali and a hydrophobic part-containing additive including a hydrophobic part for increasing the volume of micelles are mixed with a silica source to thereby prepare surfactant composite fine silica particles. In the mesoporous particle formation step, the mixture is mixed with an acid and an organosilicon compound to thereby remove the surfactant and hydrophobic part-containing additive from the surfactant composite fine silica particles and provide the surface of each silica fine particle with an organic functional group. The fine mesoporous silica particles have mesopores inside each particle, and are modified on the surface with organic functional groups.
Owner:PANASONIC CORP +1

Preparation method for vacuum freeze drying fruit grain electronic cigarette liquid

ActiveCN104544540AExcellent natural fragrance feelingIncrease added valueTobacco treatmentThroat irritationFlavor
The invention discloses a preparation method for vacuum freeze drying fruit grain electronic cigarette liquid. The preparation method is characterized in that 1%-90% of vacuum freeze drying fruit grains in percentage by weight are added into base oil of the electronic cigarette liquid, and the fruit grains are formed by carrying out vacuum freeze drying on fruit pulps in arbitrary proportion and then breaking the fruit pulps into grains; the base oil comprises the components in percentage by weight: 0-10% of essence and flavor, 0-15% of deionized water, 2%-80% of glycerol and the balance of propylene glycol or polyethylene glycol which is supplemented to be 100%, and the vacuum freeze drying fruit grain electronic cigarette liquid can be obtained by uniformly stirring and mixing. Natural fruit aroma can be brought for the electronic cigarette fluid through the adding of the vacuum freeze drying fruit grains, and the vacuum freeze drying fruit grains have the obvious advantage of increasing the aroma. According to the preparation method disclosed by the invention, the aroma components are immersed into the electronic cigarette liquid, so that the characteristic flavor of fruits is given to the electronic cigarette liquid, the aroma quality and the aroma amount of the electronic cigarette liquid are increased, the throat irritation caused by an atomizing agent can be better covered, and the satisfaction of a customer is increased.
Owner:CHINA TOBACCO GUANGXI IND

Thermally sensitive plant-aromatic controlled-release granules and preparation method thereof

The invention relates to a preparation method of thermally sensitive plant-aromatic controlled-release granules, comprising the following steps of: carrying out drying treatment on aromatic plants by using a vacuum freeze drying technology so as to basically not cause the loss of original volatile aroma in the drying treatment of materials and not damage cell structures of natural plants with optimal aromatic substance controlled-release capacity; and treating cells of the natural plants by using an ultrasonic wall-breaking technology so that appropriate cracks appear on the cell walls of the cells, wherein when temperature is raised, the cracks positioned on cell membranes are expanded to form splits due to a principle of expanding with heat and contracting with cold so as to release aromatic substances, and when the temperature is reduced, the splits are closed so as to stop releasing the aromatic substances, therefore the purpose that the aromatic substances are uniformly released with the change of the temperature is achieved. The invention breaks through the technical bottlenecks of insufficient natural sense feeling of the aroma, insufficient controlled-release capacity and uniform release capacity of the aromatic substances, and the like in the prior art and gives continue, excellent and natural aromatic feeling to aromatized products, i.e. foods, tobaccos, drugs, and the like.
Owner:崔举峰 +1
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