The invention relates to the technical field of drinks, and particularly discloses an appetizing
solid drink with an effect of reducing the food
glycemic index and a preparation method thereof. The
solid drink is prepared from the following raw materials in percentage by weight: 28.5 percent of
white kidney bean extract, 22.8 percent of konjac
powder, 14.2 percent of
stachyose, 14.3 percent of
inulin, 1.4 percent of
oat beta glucan, 7.9 percent of
kudzu vine root
powder, 4.1 percent of resistant
dextrin, 3.5 percent of yam
powder, 2.6 percent, 0.4 percent of edible salt, 0.1 percent of edibleessence and 0.2 percent of
sucralose. According to the key point of the technical scheme, the appetizing
solid drink can be used for reducing the
glycemic index of foods, has the effects of retardingblood glucose rise, relieving the sense of hunger, reducing the index of glycosylated
hemoglobin and regulating gastrointestinal balance, so that a
diabetic patient can reduce and relieve intake of
sugar while enjoying conventional food
nutrition, and the solid drink has a good effect of regulating gastrointestinal balance of the
diabetic patient, has a comprehensive regulating effect and benefitto
diabetes mellitus, so that relieving and reverse of the dibetic
disease situation can be favored.