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55 results about "Peanut allergy" patented technology

A peanut allergy is a reaction that occurs when your body mistakenly identifies peanuts as harmful substances.

Peanut formulations and uses thereof

ActiveUS20140271721A1Compound screeningApoptosis detectionOral immunotherapyImmunotherapy
The present application relates to compositions for oral immunotherapy of peanut allergies. Further, the present application relates to methods for the preparation of the compositions for immunotherapy, and their use in immunotherapy.
Owner:SOC DES PROD NESTLE SA

Characteristic peptide of peanut allergen protein and application thereof

The invention discloses characteristic peptide of peanut allergen protein and application thereof. The amino acid sequence of the characteristic peptide is DLAFPGSGEQVEK or NLPQQCGLR. Allergens which are the highest in content in peanuts, namely Arah1 and Arah2, are selected as candidate markers, the characteristic peptide of Arah1 and the characteristic peptide of Arh2 are screened out, corresponding internal standard substances are designed and synthesized, the analysis technology in which the high performance liquid chromatography and mass spectrum are used in a combined mode is adopted, and the content of the peanut allergen protein in food is calculated and obtained. A method of the application has good linear property and high sensitivity, recovery rate and precision degree.
Owner:ZHEJIANG CENT FOR DISEASE CONTROL & PREVENTION

Peanut formulations and uses thereof

ActiveUS9492535B2Compound screeningApoptosis detectionOral immunotherapyImmunotherapy
The present application relates to compositions for oral immunotherapy of peanut allergies. Further, the present application relates to methods for the preparation of the compositions for immunotherapy, and their use in immunotherapy.
Owner:SOC DES PROD NESTLE SA

Methods

InactiveUS20100166804A1Ameliorating side effectSevere reactionBiocideAllergen ingredientsMetaboliteProphylactic treatment
The present invention relates to methods of prophylactically treating, reducing, delaying or controlling severe allergic reaction, e.g., to food and / or hymenoptera allergen, e.g. peanut allergen or bee venom allergen, in patients at risk of systemic anaphylaxis, e.g., patients receiving allergen desensitization therapy, through the use of a mast cell stabilizer, e.g., ketotifen and / or its metabolites or derivatives in free or pharmaceutically acceptable acid addition salts thereof. The invention further provides methods to desensitize a patient to one or more allergens comprising administering (i) one or more allergen to induce tolerance and (ii) one or more mast cell stabilizers in free or pharmaceutically acceptable salt thereof.
Owner:MASTCELL PHARMA

Method for preparing peanut allergic protein Arah2 standard

The invention discloses a method for preparing a peanut allergic protein Arah2 standard, which belongs to preparation methods of protein. The method comprises the following process steps: 1) degreasing; 2) preparation of crude extract; 3) fractional precipitation of ammonium sulfate; 4) isoelectric point precipitation; 5) dialysis; 6) ion exchange chromatography; and 7) immune affinity chromatography. According to the method, defatted peanut protein powder is prepared by combining a plurality of methods of liquid nitrogen ultrafine grinding, low temperature centrifugation, organic skim extraction and the like, so that the biological activity of the defatted peanut protein powder is maintained to the maximum, and the ammonium sulfate precipitation, the isoelectric point precipitation, the ion exchange chromatography and the immune affinity chromatography combining monoclonal antibody are carried out to improve the purity and immune activity of peanut allergen to the maximum and meet the requirements of large-scale preparation.
Owner:CHINA JILIANG UNIV

Double antibody sandwich enzyme-linked immuno sorbent assay (ELISA) method for detecting peanut allergic component Arah1

The invention relates to a double antibody sandwich enzyme-linked immuno sorbent assay (ELISA) method for detecting a peanut allergic component Arah1, which belongs to the technical field of immunoassay. The method comprises the steps of firstly acquiring peanut protein with higher purity containing Arah1 from fresh peanut kernels, utilizing the peanut protein to immunize a mouse to acquire 14 strains of monoclonal antibodies, and selecting a combination of the monoclonal antibodies with maximal P / N value as an optimum combination. The antibody and an enzyme-labeled antibody, which are connected onto a solid-phase carrier, are respectively combined with two antigenic determinants on an antigen molecule to be detected in a sample to form a solid antibody-antigen-enzyme-labeled antibody immune compound. Since the quantity of the solid-phase antibody and the enzyme-labeled antibody is excessive relative to the antigen to be detected in the reaction system, the formation quantity of the compound is in proportion to the content of the antigen to be detected. The content of the antigen to be detected can be determined by determining the color matter amount (OD value) generated when the enzyme in the compound acts on the added substrate. The double antibody sandwich ELISA method is direct and quick, has high sensitivity, high specificity, high accuracy and high precision, is simple to operate and is used for detecting the peanut allergic component Arah1.
Owner:JIANGNAN UNIV

Recombinant peanut allergen and mutant and preparation method and application of recombinant peanut allergen and mutant

The invention discloses a recombinant peanut allergen and a mutant and a preparation method and application of the recombinant peanut allergen and the mutant. The recombinant peanut allergen is a non-natural mutant derived from a natural allergen, and the amino acid sequence of the recombinant peanut allergen is shown as SEQ ID NO: 1. A coding gene of the recombinant peanut allergen is artificially synthesized after codon optimization by using a gene engineering technology; and the epitope of the coding gene is analyzed by adopting biological informatics software, and directional displacement is performed on one or more sites with high antigenicity by a site-directed mutagenesis method to reduce the allergenicity of the allergen, and thus the recombinant peanut allergen mutant with low allergenicity is constructed. The recombinant peanut allergen with high purity and a mutant protein of the allergen are obtained by protein expression under an artificial controlled condition. Compared with a natural peanut allergen, the invention has the advantages that the bonding capacity of the recombinant protein mutant bonded with specific immunoglobulin E (IgE) is obviously reduced, and the recombinant protein mutant can be safely applied to diagnosis and treatment of allergic diseases and even judgment of other protein allergenicity.
Owner:THE SECOND AFFILIATED HOSPITAL OF GUANGZHOU MEDICAL UNIV

Down-regulation and silencing of allergen genes in transgenic peanut plants

InactiveUS20050114924A1Reduced and undetectable allergen protein contentReduced protein contentOther foreign material introduction processesPlant peptidesTransgeneAmino acid
An allergen-free transgenic peanut seed is produced by recombinant methods. Peanut plants are transformed with multiple copies of each of the allergen genes, or fragments thereof, to suppress gene expression and allergen protein production. Alternatively, peanut plants are transformed with peanut allergen antisense genes introduced into the peanut genome as antisense fragments, sense fragments, or combinations of both antisense and sense fragments. Peanut transgenes are under the control of the 35S promoter, or the promoter of the Ara h2 gene to produce antisense RNAs, sense RNAs, and double-stranded RNAs for suppressing allergen protein production in peanut plants. A full length genomic clone for allergen Ara h2 is isolated and sequenced. The ORF is 622 nucleotides long. The predicted encoded protein is 207 amino acids long and includes a putative transit peptide of 21 residues. One polyadenilation signal is identified at position 951. Six additional stop codons are observed. A promoter region was revealed containing a putative TATA box located at position−72. Homologous regions were identified between Ara h2, h6, and h7, and between Ara h3 and h4, and between Ara h1P41B and Ara h1P17. The homologous regions will be used for the screening of peanut genomic library to isolate all peanut allergen genes and for down-regulation and silencing of multiple peanut allergen genes.
Owner:DODO HORTENSE +3

Timed-resolved fluoroimmunoassay detection method of allergen peanut protein

InactiveCN102914524AFluorescence/phosphorescenceBiotin-streptavidin complexAdditive ingredient
The invention discloses a detection method for detecting an allergen peanut protein ingredient in food and belongs to the technical field of a timed-resolved fluoroimmunoassay (TRFIA) for detecting the content of the allergen peanut protein in the food. The foundation for measurement disclosed by the invention is double antibody sandwich immune responses and a time-resolved immunofluorescence technique. The method comprises the steps of: using a microwell plate of coating anti-peanut allergen Arah1 protein monoclonal antibody 5G4, taking anti-peanut allergen Arah1 protein monoclonal antibody 2G9 marked by biotin as a capture antibody; using EU3(+)- streptavidin to identify double sandwich antigen-antibody compound, measuring the fluorescence intensity cps by a time-resolved fluorescence spectrometer after adding enhancement solution to oscillate, and determining the peanut allergen Arah1 protein content in the sample by comparing with a standard curve, so as to calculate the allergen peanut protein content in the sample because the Arah1 protein in the peanut is 12-16% of total protein of the peanut. The detection method of the allergen peanut protein ingredient in the food provided by the invention is simple and cheap, and high in sensitivity, and has good application prospect in the field of allergen detection in food safety.
Owner:FOOD INSPECTION CENT OF CIQ SHENZHEN

Promoter Arah1-P of peanut allergen gene Arah1 as well as cloning and application thereof

ActiveCN111944818AImprove qualityAbundant specific expression promoter resourcesPlant peptidesFermentationBiotechnologyNucleotide
The invention relates to the technical field of biology, in particular to a promoter Arah1-P of a peanut allergen gene Arah1 as well as cloning and application thereof. The nucleotide sequence of thepromoter Arah1-P of the peanut allergen gene Arah1 is as shown in SEQ IN NO: 1. The promoter Arah1-P of the peanut allergen gene Arah1 can drive an exogenous gene to be specifically expressed in plantseeds. A plant expression vector of the promoter Arah1-P of the peanut allergen gene Arah1 is pBI121-Arah1-P. The promoter Arah1-P of the peanut allergen gene Arah1 has important application value for improving the quality of peanut seeds and researching the peanut seeds as bioreactors.
Owner:SHANDONG PEANUT RES INST

Peanut allergen specific IgE quantitative detection reagent, kit and application thereof

The invention relates to the field of biological detection, in particular to a peanut allergen specific IgE quantitative detection reagent, a kit and application thereof. The kit is based on a magnetic particle chemiluminescence method, used allergens are subjected to biotinylation modification based on hydrophilic polymers, and the kit is high in sensitivity, good in specificity, short in reaction time and high in automation degree.
Owner:AUTOBIO DIAGNOSTICS CO LTD

Peanut mutant genes, protein coded by peanut mutant genes, and preparation method of peanut mutant

The invention belongs to the technical field of gene engineering, and particularly relates to peanut mutant genes, protein coded by the peanut mutant genes, and a preparation method of a peanut mutant. The nucleotide sequences of the peanut mutant genes are shown as SEQ ID NO:1 and SEQ ID NO:3. The peanut allergen gene Arah1 is edited through a genome editing system to generate deletion, insertionor base mutation of a gene sequence, so that targeted mutation of the peanut allergen gene Arah1 is completed; therefore, amino acid of the coded protein of the peanut allergen gene Arah1 is changed,so that phenotypic change is further influenced; the peanut mutant with low sensitization is obtained; targeted mutation of gene locus can be achieved; randomness, contingency and imperceptibility existing in the traditional mutation method are avoided; and the method has the advantages of being high in mutation speed and high in efficiency and has great significance in reducing or avoiding allergy caused by peanuts.
Owner:深圳市深花生物科技有限公司

Down-regulation and silencing of allergen genes in transgenic peanut seeds

An allergen-free transgenic peanut seed is produced by recombinant methods. Peanut plants are transformed with multiple copies of each of the allergen genes, or fragments thereof, to suppress gene expression and allergen protein production. Alternatively, peanut plants are transformed with peanut allergen antisense genes introduced into the peanut genome as antisense fragments, sense fragments, or combinations of both antisense and sense fragments. Peanut transgenes are under the control of the 35S promoter, or the promoter of the Ara h2 gene to produce antisense RNAs, sense RNAs, and double-stranded RNAs for suppressing allergen protein production in peanut plants. A full length genomic clone for allergen Ara h2 is isolated and sequenced. The ORF is 622 nucleotides long. The predicted encoded protein is 207 amino acids long and includes a putative transit peptide of 21 residues. One polyadenilation signal is identified at position 951. Six additional stop codons are observed. A promoter region was revealed containing a putative TATA box located at position −72. Homologous regions were identified between Ara h2, h6, and h7, and between Ara h3 and h4, and between Ara h1P41B and Ara h1P17. The homologous regions will be used for the screening of peanut genomic library to isolate all peanut allergen genes and for down-regulation and silencing of multiple peanut allergen genes.
Owner:NGATEGEN INC +1

Down-regulation and silencing of allergen genes in transgenic peanut seeds

An allergen-free transgenic peanut seed is produced by recombinant methods. Peanut plants are transformed with multiple copies of each of the allergen genes, or fragments thereof, to suppress gene expression and allergen protein production. Alternatively, peanut plants are transformed with peanut allergen antisense genes introduced into the peanut genome as antisense fragments, sense fragments, or combinations of both antisense and sense fragments. Peanut transgenes are under the control of the 35S promoter, or the promoter of the Ara h2 gene to produce antisense RNAs, sense RNAs, and double-stranded RNAs for suppressing allergen protein production in peanut plants. A full length genomic clone for allergen Ara h2 is isolated and sequenced. The ORF is 622 nucleotides long. The predicted encoded protein is 207 amino acids long and includes a putative transit peptide of 21 residues. One polyadenilation signal is identified at position 951. Six additional stop codons are observed. A promoter region was revealed containing a putative TATA box located at position −72. Homologous regions were identified between Ara h2, h6, and h7, and between Ara h3 and h4, and between Ara h1P41B and Ara h1P17. The homologous regions will be used for the screening of peanut genomic library to isolate all peanut allergen genes and for down-regulation and silencing of multiple peanut allergen genes.
Owner:NGATEGEN INC +1

LAMP (Loop-Mediated Isothermal Amplification) primer composition for assaying peanut allergen Ara h6 gene and kit thereof

The invention discloses an LAMP (Loop-Mediated Isothermal Amplification) primer composition for assaying a peanut allergen Ara h6 gene, an assay kit and an assay method. The assay primer composition consists of sequences shown as SEQ ID NO: 1 to SEQ ID NO: 4. The assay kit consists of an LAMP working solution, a fluorescence indicator and / or developer, Bst DNA polymerase, the LAMP primer composition, a positive control, and a negative control. The assay method includes the following steps: a CTAB (Cetyl Trimethyl Ammonium Bromide) method is used for extracting the DNA of a sample to be assayed, the sample DNA is then added into a reaction system, and is amplified under an isothermal condition of 60 DEG C to 65 DEG C for 45 to 90 minutes, and a fluorescence detector is used for detecting the fluorescence curve of an amplification result and / or the color change in a reaction tube filled with the developer is directly observed to judge whether peanut allergen is contained in the sample. The primer composition, the assay kit and the assay method have the advantages of quickness, simplicity in operation, high specificity and high sensitivity, and is applicable to real-time field test.
Owner:SHANGHAI IGENETEC DIAGNOSTICS CO LTD +2

Double-antibody sandwich ELISA (enzyme-linked immuno sorbent assay) method for peanut allergen Arah3

The invention provides a double-antibody sandwich ELISA (enzyme-linked immuno sorbent assay) method of peanut allergen Arah3, which comprises the following steps: (1) preparation and screening of a nano antibody: connecting an obtained VHH gene segment with a plasmid vector to form a recombinant plasmid, electrically transforming the recombinant plasmid into an escherichia coli competent cell to express the nano antibody, and purifying to obtain a nano antibody protein; and (2) construction of a double-antibody sandwich ELISA method: coating an elisa plate with the captured antibody, adding peanut total protein to enable the peanut total protein to be combined with the captured antibody, then adding a detection antibody, taking a mouse anti-HA monoclonal antibody as a primary antibody and an HRP-labeled goat anti-mouse monoclonal antibody as a secondary antibody, and performing color development. The double-antibody sandwich ELISA method for the peanut allergen Arah3 is based on a specific nano antibody, can develop a high-sensitivity rapid detection system for trace allergens in food, and is used for detecting the allergens in food components.
Owner:NANKAI UNIV

Allergy Inhibitor Compositions And Kits And Methods Of Using The Same

InactiveUS20130230551A1Preventing and inhibiting allergic responseSenses disorderProtozoa antigen ingredientsHypersensitive responseAllergy
Compositions, methods, and kits for inhibiting an allergic response against an allergenic protein are disclosed. Compositions, methods and kits for inhibiting an allergic response against an a flea allergenic protein; a feline allergenic protein; a canine allergenic protein; a dust mite allergenic protein; a peanut allergenic protein; a Japanese cedar allergenic protein; and a blomia tropicalis allergenic protein are disclosed.
Owner:WYETH LLC +1

Epitope polypeptide derived from peanut allergen Ara h 3 and application thereof

The invention belongs to the technical field of food safety, and particularly relates to epitope polypeptide derived from peanut allergen Ara h 3 and application of the epitope polypeptide. The epitope polypeptide contains EYDEEDRRRGRGSR, EADEEDRRRGRGSR, EYDAEDRRRGRGSR, EYDEEARRRGRGSR, EYDEEDRRARGRGSR, EYDEEDRRRARGSR, EYDEEDRRRGAGSR, or EYDEEDRRRGRASR, and is characterized in that the epitope polypeptide contains EYDEEDRRRGRGSR, EYDEEDRRRGRGSR, EYDEEDRRRGRGSR, EYDEEDRRRGRGSR, EYDEEDRRRGRGSR, EYDEEDRRRGRGSR Wherein the EYDEEDRRRGRGSR is an epitope region of which the sensitization of the baked Ara h 3 is enhanced. A theoretical basis and a scientific basis are provided for developing low-sensitization peanut food, optimizing a food processing technology and establishing a more accurate allergen detection technology, so that the sensitization risk of the peanut product is effectively reduced.
Owner:HENAN UNIVERSITY OF TECHNOLOGY

An aptamer sensor based on water-soluble perovskite nanocrystals, its preparation method and its application in peanut allergen detection

The present invention relates to an aptamer sensor based on water-soluble perovskite nanocrystals, a preparation method thereof, and an application thereof in peanut allergen detection, belonging to the technical field of food safety analysis and detection. In the present invention, an aptamer is used as an identification molecule for peanut allergen Arah1. Compared with using an antibody as an identification molecule in traditional immunoassay methods, the aptamer used in the present invention has high stability, low preparation cost, and is easy to label, and has high affinity and high selectivity for peanut allergen Arah1 protein. The Apt-PNCs@cDNA-MNPs sensor constructed in the present invention is directly hybridized by an identification probe (Apt-PNCs) and a magnetic separation probe (cDNA-MNPs). The preparation process is simple. After incubation with a sample to be detected and magnetic separation, the fluorescence signal in the supernatant can be measured, which can greatly shorten the detection time, has the advantages of rapidity and economy, and has broad application prospects.
Owner:JIANGNAN UNIV

Preparation method and use of peanut allergen reference material

The invention discloses a preparation method and use of a peanut allergen reference material and belongs to the field of biotechnology. In the method, a means of combining various techniques such as active protein cold trap extraction, low-temperature centrifugation and molecular imprinting is used to separate highly allergenic protein components from a peanut raw material, while retaining the bioactivity of proteins to the maximum degree, and the highly allergenic protein components are separated and purified by immune column chromatography, sedimentation of saturation ammonium sulfate and a AKTA protein purification system to prepare the peanut allergen reference material, wherein the purity of the reference material is over 98 percent, the potency of purified serum prepared by using the allergen reference material is up to 1:100,000, and the detection limit of an established enzyme-linked immuno sorbent assay (ELISA) method is 0.1ng / mL.
Owner:ZHANGJIAGANG EENTRY EXIT INSPECTION & QUARANTINE BUREAU

Antibodies, kits and testing methods for testing peanut allergens

To provide improved means for detecting peanut allergens remaining in food or food processing equipment.SOLUTION: Provided is a test kit for quantitatively or qualitatively detecting peanut allergens remaining in food or food processing equipment by immunological assay, the test kit comprising: an anti-Ara h3 antibody or an antigen-binding fragment thereof (anti-Ara h3 antibody, and the like) having heavy-chain CDR1 to 3 and light-chain CDR1 to 3 consisting of a predetermined amino acid sequence, or an anti-Ara h3 antibody or an antigen-binding fragment thereof (anti-Ara h3 competitive antibody, and the like) that competes with the anti-Ara h3 antibody, and the like for the same or overlap epitope in binding to the Ara h3 protein.SELECTED DRAWING: None
Owner:NIPPON HAM

A method and application for detecting peanut allergens using locked nucleic acid molecular beacons

The invention belongs to the technical field of molecular biology, and discloses a method for detecting a peanut allergen by virtue of a locked nucleic acid molecular beacon and application. The method comprises the three main steps of DNA (deoxyribonucleic acid) extraction, digital PCR (polymerase chain reaction) and result analysis, wherein a sequence of a used upstream primer is shown as SEQ ID NO.1, a sequence of a downstream primer is shown as SEQ ID NO.2, and a sequence of a probe is shown as SEQ ID NO.3. Compared with another existing common peanut allergen detection method, the detection method has the advantages that the detection sensitivity and specificity can be prevented from being changed after peanuts are processed into cooked food, the characteristic of low detection limit is achieved, corresponding positive results can be obtained for 1ng / mu g (or 1ng / mu l) in DNA samples, and the accuracy of a detection result reaches 100 percent.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Methods for characterizing compositions comprising peanut antigens

Methods for determining an in vitro release profile of peanut allergens in a sample are provided. Methods for determining one or more signatures of peanut allergens in a sample are provided.
Owner:SANOFI SA(FR)

Method for detecting peanut allergen by virtue of locked nucleic acid molecular beacon and application

The invention belongs to the technical field of molecular biology, and discloses a method for detecting a peanut allergen by virtue of a locked nucleic acid molecular beacon and application. The method comprises the three main steps of DNA (deoxyribonucleic acid) extraction, digital PCR (polymerase chain reaction) and result analysis, wherein a sequence of a used upstream primer is shown as SEQ ID NO.1, a sequence of a downstream primer is shown as SEQ ID NO.2, and a sequence of a probe is shown as SEQ ID NO.3. Compared with another existing common peanut allergen detection method, the detection method has the advantages that the detection sensitivity and specificity can be prevented from being changed after peanuts are processed into cooked food, the characteristic of low detection limit is achieved, corresponding positive results can be obtained for 1ng / mu g (or 1ng / mu l) in DNA samples, and the accuracy of a detection result reaches 100 percent.
Owner:ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY

Compositions and methods for inducing desensitization of peanuts

In one embodiment, the present disclosure provides a hypoallergenic peanut allergen Ara h 6 variant in which at least one epitope recognized by an anti-Ara h 6 antibody has been modified, thereby having reduced or eliminated binding of the antibody to the peanut allergen. These peanut allergen variants are hypoallergenic, but maintain their immunogenicity, and can be used in methods of treating subjects allergic to peanuts and reducing their allergy severity.
Owner:UKKO INC