The invention discloses a preparation method and application of persimmon syrup. By adopting a series of unique preparation processes of harvesting and sorting, washing and crushing, softening and astringency removal, ultra-micro refining, syrup residue separation, low-temperature concentration and the like, the preparation method suitable for mopan persimmons is provided, the persimmon syrup prepared through the preparation method does not contain any additives such as a preservative, a sterilizing agent and a color retention agent, not only are the original flavor characteristics of the mopan persimmons retained, but also the efficacy functions in traditional medicine are maintained, the color of the persimmon syrup is brown orange, the persimmon syrup has the rich persimmon fragrance and is sweet but not oily in taste and free of astringent taste, the total acidity is 54.02 degree T, the viscosity is 542.73 mPa.s, the total number of bacterial colonies (cfu / mL) is less than or equalto 100, and the most probable number of coliform bacteria (MPN / 100mL) is less than or equal to 3; and no pathogenic bacterium is detected, and the persimmon syrup has the wide application value in the processing field of beverages, desserts, ice creams and heal care products.