A device for feeding and controlling secondary air from secondary air ducts into
flue gas channels of horizontal
coke oven chambers is shown. The
flue gas channels are located underneath the
coke oven chamber floor on which
coal carbonization is realized. The
flue gas channels serve for
combustion of partly burnt coking gases from the
coke oven chamber. The partly burnt gases are burnt with secondary air, thus heating the coke cake also from below to ensure even
coal carbonization. Secondary air comes from the secondary air ducts connected to
atmospheric air and to the
flue gas channels. Controlling elements are mounted in the connecting channels between the
flue gas channels and secondary air ducts which can precisely control the air flow into the
flue gas channels. Thereby, it is possible to achieve a much more regular heating and
heat distribution in
coke oven chambers. The actual controlling devices in the connecting channels can be formed by turnable
pipe sections, wall bricks, or
metal flaps. It is particularly advantageous to utilize a hump-like facility (tabouret) which sits in the secondary air ducts and which is comprised of a tabouret plate with a central opening that is slid under the corresponding embranchment to regulate the gas
stream. The controlling mechanism can be actuated manually, electrically, or pneumatically. Thereby, the controlling device can also be automated.