The invention relates to a method for preparing crystalline dextrose by rice; rice is used as raw materials and the crystalline dextrose is obtained by carrying out the steps of soaking and jordaning, size mixing, liquefying slag removal, saccharification, a primary neutralization and filtration, a secondary neutralization and filtration, ion exchanging, concentration and refining, crystallization and drying; the method overcomes the defect that pasting of starch granule is not easily realized due to the large size thereof, when corn, wheat, sweet potato, cassava and the like are used as raw materials; the crystalline dextrose prepared by the method of the invention features easy digestive absorption, low anaphylaxis, low fat, no cholesterol and high biological potency and enjoys unparallel advantages compared with other starch glucose; the steps such as high-temperature liquefying, three-time decoloring and hybridization refining, high temperature sterilizing by a crystallizer and aseptic packaging of finished products ensure product quality and food security.