The invention belongs to the technical field of
food processing, and discloses nutritional pig blood tofu and a preparation method thereof, and the preparation method comprises the following steps: uniformly dispersing
cellulose ether in water, then uniformly mixing the
cellulose ether with
anticoagulant pig blood, adding a coagulant, standing for 5-15 minutes for solidification, and then freezing at-20 DEG C for 12-24 hours to obtain the pig blood tofu, wherein the
anticoagulant pig blood is prepared by the following steps: uniformly dispersing an
anticoagulant in fresh pig blood, filtering, and carrying out ultrasonic treatment on the filtrate for 2-3 minutes under the ultrasonic power of 200-500w, so as to obtain the anticoagulant pig blood. The pig blood tofu is prepared by adopting an
ultrasonic technology and adding
cellulose ether, so that erythrocyte walls in the pig blood tofu are broken,
heme iron is released, the content of free
heme iron which can be utilized by a
human body is increased, and the multi-
nutrition functional blood tofu which is high in iron
utilization rate and has potential physiological functions of resisting oxidation, reducing
blood sugar, reducing blood fat and the like is formed; the nutritional value of the pig blood bean curd is greatly improved.