This invention relates to the technical field of substance detection, and discloses an intelligent detection method and
system for seabuckthorn vinegar
flavor substances based on
gas chromatography-
mass spectrometry. By dynamically acquiring chromatographic and
mass spectrometric combination images of seabuckthorn vinegar
flavor substance detection points in the
fermentation tank based on the coordinate information of the detection points, combined with sampling equipment, a
gas chromatography system, and a
mass spectrometry
system, the system adaptively acquires chromatographic and
mass spectrometric combination images of seabuckthorn vinegar
flavor substances at different spatial locations within the
fermentation tank. Based on the chromatographic and
mass spectrometric combination image information of the seabuckthorn vinegar flavor substance detection points in the
fermentation tank, and combined with intelligent image recognition algorithms and chromatographic and
mass spectrometric combination information of different substance characteristic standards based on
big data storage, the system intelligently detects the types and concentrations of flavor substances at the detection points in the fermentation tank, achieving intelligent, comprehensive, and scientific detection of seabuckthorn vinegar flavor substances based on chromatographic and
mass spectrometry.