The invention discloses aromatic meat gourmet
powder and a manufacturing process thereof. Animal
lean meat serving as a
raw material is sequentially subjected to processes of
mincing, cooking, enzymolysis,
enzyme inactivation,
Maillard reaction and
microwave drying to form the aromatic meat gourmet
powder. The aromatic meat gourmet
powder contains the following components in percentage by weight: 0.3 to 0.4 percent of
sodium inosinate, 0.3 to 0.4 percent of
sodium guanylate, 13 to 16 percent of
sodium glutamate, 12 to 15 percent of salt, 3 to 6 percent of glucose, 0.1 to 0.2 percent of
vitamin B1, 5 to 7 percent of white
sugar, 4 to 6 percent of
amino acid, 20 to 25 percent of filler, and the balance of powdery animal meat. The aromatic meat gourmet powder has the
aroma of the animal meat and special
microwave dried
aroma and
mouthfeel, the microbial index is good compared with the like products, and the quality guarantee period is long;
deep processing utilization of meat can be improved, and the additional value of the animal meat can be increased; and the process can be widely applied in the
food processing industries of instant noodles, puffed food,
cooked meat products and the like.