A packaging
system for improved management of cap inventory when different beverages, such as different types of milk (skim, 1%, 2% and whole) or water (spring, distilled, fortified, mineral etc.) are bottled in the same bottling lines at various facilities. The
system includes maintaining a supply of standard caps, which may be free of colorants or pigments, and a supplies of reels of different
colored (or differently printed) shrinkable band material. The different types of beverage are bottled in containers that have a single standard cap and standard uniform bottles, and the different contents of said bottles are differentiated from one another by the application of
colored (or distinctively printed) bands. The cap and / or the
bottle neck are adapted to be engaged by the band in a way that protects the
bottle from being tampered with, and when threaded caps are used, helps prevent the inadvertent loosening of the caps during in shipment. In an alternative embodiment, a band is strapped over the top of the cap and is heat welded or otherwise adhered at both ends to the
bottle neck, effectively restricting removal of the
bottle cap without detaching at least one end of the band.