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39 results about "Carotenoid composition" patented technology

The composition of the carotenoid pattern was somewhat different compared to literature data. The Dunaliella carotenoid fraction contained lutein (52.1% of total carotenoid), β-carotene (13.1%), violaxanthin (11.5%) and neoxanthin (6.2%) as chief compounds.

Breeding method for orange-adductor-muscle scallop

The present invention relates to a method in the field of shellfish breeding techniques, for breeding a scallop population that have improved carotenoid content in the orange-red adductor muscles or other muscle tissues. This method includes the steps of selecting the rare individuals that have orange-red adductor muscles from natural scallop populations, growing the selected scallops, inducing the reproduction, artificially fertilization, and finally breeding a scallop population with orange-red adductor muscles which can be expanded for the cultivation on a large scale. Comparing to other known breeding methods, the present method does not use transgenic technologies to include introduce any exogenous genes, thus does not have any bio-safety and ethics issues. All the mutant scallops with orange-red adductor muscles are selected from natural or cultivated populations. After breeding for four generations, the obtained scallops have abundant carotenoid ingredients in their orange-red adductor muscles. The obtained scallop population is genetically stable and has high survival rate, and it thus can be used for cultivation on a large scale. In summary, this breeding method is simple, low cost and the breeding scallop population has high economic and nutritious values.
Owner:OCEAN UNIV OF CHINA

Method for producing laying hen feed additive by efficiently utilizing orange peel and shaddock peel

The invention discloses a method for producing a laying hen feed additive by efficiently utilizing orange peel and shaddock peel. The method comprises the steps that firstly, raw materials which comprise, by weight, 15-17 parts of orange peel powder, 20-22 parts of soybean dreg powder, 24-26 parts of shaddock peel powder, 4-6 parts of camellia seed powder, 5.6 parts of isochrysis galbana powder and 9 parts of auxiliaries are prepared, wherein the auxiliaries comprise montmorillonite, L-leucine and chitosan according to the ratio of 1.7:1.1:1.6; secondly, all raw material coarse powder is mixed and then evenly mixed with the auxiliaries; thirdly, the mixture is processed with a high-energy vibrating mill for 15-30 min, the high-energy vibrating mill is halted for 2.5 min, then the mixture is processed for 12-13 min, two times of different solid-state mechanical chemical reactions take place in all the raw materials, screening is performed with a 400-mesh screen, and the finished product is obtained. According to the method, carotenoid components in the shaddock peel and the orange peel can be efficiently released, and the bitter taste is significantly reduced; by using the laying hen feed additive, the color of egg yolk is obviously increased, economic benefit can be brought to enterprises, and the environmental protection pressure can be relieved.
Owner:SHAOYANG UNIV

Breeding method for orange-adductor-muscle scallop

The present invention relates to a method in the field of shellfish breeding techniques, for breeding a scallop population that have improved carotenoid content in the orange-red adductor muscles or other muscle tissues. This method includes the steps of selecting the rare individuals that have orange-red adductor muscles from natural scallop populations, growing the selected scallops, inducing the reproduction, artificially fertilization, and finally breeding a scallop population with orange-red adductor muscles which can be expanded for the cultivation on a large scale. Comparing to other known breeding methods, the present method does not use transgenic technologies to include introduce any exogenous genes, thus does not have any bio-safety and ethics issues. All the mutant scallops with orange-red adductor muscles are selected from natural or cultivated populations. After breeding for four generations, the obtained scallops have abundant carotenoid ingredients in their orange-red adductor muscles. The obtained scallop population is genetically stable and has high survival rate, and it thus can be used for cultivation on a large scale. In summary, this breeding method is simple, low cost and the breeding scallop population has high economic and nutritious values.
Owner:OCEAN UNIV OF CHINA
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