The invention relates to a longan functional drink and a method for preparing the same. The method comprises the following steps of: mixing desired longan pulp with other various raw materials and adding water to the mixture to a certain volume, boiling the mixture until the temperature is in the range of 80-100 DEG C, preserving heat for 20-40 minutes, 
grinding by using a pulp refiner until the particle 
granularity is about 15-20 microns, and filtering to obtain longan mixed juice; inoculating the longan mixed juice with sbacillus containing a 
manganese superoxide dismutase gene for 
fermentation culture; and keeping in 
cold storage, thereby obtaining the longan functional drink. The obtained longan functional drink is advantageous for improving the 
digestion absorption efficiency of the 
human body to food, improving the feeding of satiety after eating, reducing the possibility of 
abdominal distension exhaust, promoting normal 
defecation, reducing the pressure of the 
gastrointestinal tract, promoting vigor, promoting the health of the 
circulatory system, helping the body to adjust operation of the 
immunologic function and enhancing the 
human body defense mechanism; besides, the drink is advantageous for clearing away 
superoxide radicals generated in the 
human body and protecting the cells against damage, and has the characteristics of resisting aging and 
radiation, improving the tolerance of the cells to 
oxygen emergency reaction and the like.