The invention relates to a longan functional drink and a method for preparing the same. The method comprises the following steps of: mixing desired longan pulp with other various raw materials and adding water to the mixture to a certain volume, boiling the mixture until the temperature is in the range of 80-100 DEG C, preserving heat for 20-40 minutes,
grinding by using a pulp refiner until the particle
granularity is about 15-20 microns, and filtering to obtain longan mixed juice; inoculating the longan mixed juice with sbacillus containing a
manganese superoxide dismutase gene for
fermentation culture; and keeping in
cold storage, thereby obtaining the longan functional drink. The obtained longan functional drink is advantageous for improving the
digestion absorption efficiency of the
human body to food, improving the feeding of satiety after eating, reducing the possibility of
abdominal distension exhaust, promoting normal
defecation, reducing the pressure of the
gastrointestinal tract, promoting vigor, promoting the health of the
circulatory system, helping the body to adjust operation of the
immunologic function and enhancing the
human body defense mechanism; besides, the drink is advantageous for clearing away
superoxide radicals generated in the
human body and protecting the cells against damage, and has the characteristics of resisting aging and
radiation, improving the tolerance of the cells to
oxygen emergency reaction and the like.