The invention discloses a soyabean
protein glycosylation graft modification method which comprises the following steps: (1) adding the soyabean
protein and
sugar with the
mass ratio of the soyabean
protein and the
sugar being 1:1-1:5 into water, adjusting pH value to 6-8 to obtain
mixed solution of the soyabean protein and the
sugar with the
mass percentage of of the soyabean protein and the sugarbeing 0.1%-10%; (2) heating the
mixed solution in a sealed container for 0.5-4h under the pressure of 3-13MPa and at the temperature of 80-140 DEG C to obtain reaction liquid; and (3) cooling the reaction liquid to 10-40 DEG C, purifying or not purifying, and
drying the reaction liquid to obtain the
glycosylation soyabean protein. The method has rapid
reaction speed and even reaction, good functional character of reaction products, and industrialized and scaled application value. The functionality of the obtained
glycosylation soyabean protein, such as water-
solubility, emulsification and
antibacterial property is greatly improved, the
reaction speed is faster, and the color of the appearance of the products is good.