The invention discloses a manufacturing method of tea-fragrant preserved meat. The manufacturing method comprises scraping
dirt on
raw material meat, carrying out cleaning, carrying out
cutting to obtain strips or blocks,
rubbing surfaces of the
raw material meat strips with table salt so that the table salt fully permeates into the
raw material meat, mixing lemongrass, Pu'er tea and camphorwood to obtain a mixture, boiling the mixture in water to obtain a preserving material, immersing the raw material meat in the preserving material for several hours, taking out the raw material meat, carrying out natural airing in a door, carrying out
smoke curing and carrying out baking for several hours to obtain the tea-fragrant preserved meat. The tea-fragrant preserved meat is suitable for
chronic disease patients suffering with high blood fat, high
blood sugar and hypertension and old people, has effects of nourishing and protecting
stomach, reducing
lung and
stomach deficiency fire and promoting
digestion, and can effectively prevent
blood pressure rising. The manufacturing method has simple processes. The tea-fragrant preserved meat is dry and is convenient for packaging and carrying. Compared with the common preserved meat, the tea-fragrant preserved meat has a delicious taste, is rich in nutrients, and has a long quality guarantee period of 90 days at a normal temperature in a door, 180 days under the condition of vacuum-pumping sealing or 300 days under the condition of
refrigeration.