Bi-directional cattle
traceability process comprising five basic stages: a first document
traceability and sanitary certification chain stage, wherein the animals are identified by birth certificates,
animal identification attached to the animal's ear and registered in a data centre. A second stage for transfer of animals to another establishment, wherein genetic material is extracted from the
offspring not yet weaned, filed and registered and registered in the data centre. A third stage for slaughtering of animals, wherein the slaughtered animal's ear is
cut off where the
animal identification is attached and the
animal identification is read on line, the half carcases have sealed strips applied to them,
DNA samples are extracted from the animal, then deposited in the official genetic
bank and on each
cut a locket sampler is attached encrypting a genetic and biochemical sample. A fourth stage for transfer or exporting of cuts, wherein the
barcode that originated the
cut is identified and applied to each portion of this cut or piece into which it is divided and then the locket sampler is removed from each sliced or minced cut, to deposit it in the
cold storage chamber. A fifth and last stage of
traceability auditing, wherein three samples of the identified portion of a cut to de audited are taken and adulteration of the cut or non-adulteration is determined by comparing the genetic sample taken in the third stage with the encrypted genetic sample in the locket sampler that held the original
cutting extracted in the fourth stage.Alternative traceability processes addressed to
fishing and canning and a set of elements used in the different stages of the three processes are also disclosed.