The invention relates to a burr-proof
thermoplastic polyurethane elastic body conveying belt for
food industry, which has the
total thickness being 1.2 to 1.5mm and sequentially comprises a covering
surface layer,
surface layer fabrics, a pasting layer and bottom layer fabrics from top to bottom, wherein the fabrics are respectively formed by two warp yarns and one
weft yarn through plain interweaving, in addition, the bottom layer fabrics are soaked with
polyurethane (PU) glue water, and both the covering
surface layer and the pasting layer are made of
thermoplastic polyurethane (TPU). A manufacture method comprises the following steps that: the surface layer fabrics and the bottom layer fabrics are formed, so the fabric surface temperature reaches 180 to 190 DEG C, the front side and the back side of the surface layer fabrics are subject to prime
coating by aqueous polyurethane glue water, and then, the surface layer fabrics are placed into a baking oven to be dried; the bottom layer fabrics are soaked into a soaking tank of the aqueous polyurethane glue water, are rolled by an anilox roller and are placed into the baking oven to be dried; the surface layer fabrics and the bottom layer fabrics are calendered and pasted; and a TPU covering surface layer is calendered on the surface of a semi-finished product. The burr-proof
thermoplastic polyurethane elastic body conveying belt and the manufacture method have the advantages that periphery burrs are prevented from being mixed into food in the food conveying process, the food
pollution is reduced, the burrs are reduced, the damage to two sides of the conveying belt is reduced, the post hemming tidying is not needed, and the production efficiency is improved.