40results about How to "No stiffness" patented technology

A method for producing a disposable worn article and a laminated stretchable sheet of the present invention includes: a step of forming stretched elastic sheet pieces F1 from a continuous elastic sheet; a step of carrying continuous webs Wa and Wb to be torso portions; a step of placing the elastic sheet pieces F1 intermittently on the continuous webs Wa and Wb; a step of bonding opposite end portions of the elastic sheet pieces F1 in the longitudinal direction to the continuous webs Wa and Wb by an adhesive, during the placement; an ultrasonic attachment step of forming a laminated stretchable sheet in an overlap portion between an intermediate portion between the opposite end portions of the elastic sheet piece F1 and the continuous webs; a placement step of placing core portions C, each of which forms a crotch portion 33, between adjacent ones of the elastic sheet pieces F1; and a step of cutting off the laminated stretchable sheet between adjacent ones of the core portions C.

The invention particularly relates to a multi-section universal fabricated reinforcing device for a steel structure. The multi-section universal fabricated reinforcing device comprises a pair of symmetrical fixtures. The fixtures are composed of top plates, side plates, end plates, clamping plates, reinforcing plates, nuts and bolts; the side plates are perpendicularly welded to the two sides of the top plates; the end plates are perpendicularly welded to the ends of the top plates, and the end plates and the side plates are perpendicularly welded into a groove-shaped member; the multiple paired adjacent clamping plates are distributed on and welded to the inner side of the groove-shaped member at equal distances in the longitudinal direction; a clamping groove is formed between every two paired adjacent clamping plates; and the reinforcing plates are inserted into the clamping grooves. The multi-section universal fabricated reinforcing device is used for reinforcing a rod of the steel structure, the principle is simple, the force bearing state of an original structural system is not changed, and the construction scheme is greatly simplified; the reinforcing device does not has the rigid weak axis so that the outer plane rigidity of the reinforced member can be strengthened in multiple directions, and the reinforcing effect is good; the modular assembling connection mode is adopted so that the multi-section universal fabricated reinforcing device can be flexibly used in construction, and the construction process is greatly simplified; and the structure is simple, mounting and demounting are convenient and fast, construction is easy, repeated turnover using can be achieved, the construction cost is effectively reduced, and the construction efficiency is greatly promoted.

The invention discloses an egg yolk pastry and a manufacturing process thereof. The egg yolk pastry comprises a dough skin and a core layer wrapped in the dough skin. The weight ratio of the dough skin and the core layer in the egg yolk pastry is 1.1-1.2:1; the dough passes through the water-oil skin layer Wrapped on the outside of the pastry layer, it is made through repeated flattening and double-folding operations; the water-oil skin layer includes: 246-259 parts of high-gluten flour; 246-259 parts of low-gluten flour; 188-206 parts of shortening; 90-108 parts of white sugar powder 185-205 parts of water; the crisp layer is made from the raw materials comprising the following parts by weight: 250-270 parts of low-gluten flour; 125-138 parts of shortening; the core layer is made of the raw materials comprising the following parts by weight: wine 0.3‑0.6 parts; 10‑12 parts of salted duck egg yolk; 18‑20 parts of stuffing; in the core layer, the stuffing includes red bean paste stuffing, lotus paste stuffing, and beef stuffing. Egg yolk crisps have the advantages of distinct skin layers, soft and tough taste, and non-sticky teeth.

The invention discloses nutritional health-care and health-preserving noodles and a preparation method thereof. The noodles comprise the raw materials in parts by weight: 100-300 parts of flour, 5-30parts of passiflora edulis, 10-50 parts of celery, 4-30 parts of edible salt, 1-10 parts of lotus plumule, 2-25 parts of hawthorn, 10-50 parts of konjac powder, 2-20 parts of lotus leaf, 5-40 parts ofteasel gourd, 3-30 parts of yolk, 5-35 parts of pumpkin powder, 2-20 parts of oat kernel, 0.5-10 parts of poria cocos and 30-70 parts of tartary buckwheat. The passiflora edulis, celery, lotus leaf and teasel gourd are washed cleanly and juiced to produce a mixture A; the mixture A is stirred with other raw materials, and then the obtained mixture is sterilized and packed after curing, rolling, slitting, drying and cutting. The prepared noodles have the advantages of smooth, glittering and translucent surface, no breaking, no leaching, no sticking and no pulping when being boiled for long time, have smooth, mellow, full, tough, chewy, non-stiffing, soft and palatable mouthfeel, have certain health-care effects such as reducing blood pressure and losing weight, and have broad market prospects.

The invention discloses a rotary compressor and a refrigeration device. The rotary compressor includes: a cylinder, the cylinder has a cylinder chamber and a sliding vane groove; an exhaust hole, the exhaust hole communicates with the cylinder chamber; a piston; a crankshaft, the crankshaft is used to drive the The piston rotates eccentrically in the cylinder chamber; the upper bearing and the lower bearing; the sliding plate is arranged in the sliding plate groove and can reciprocate between the inner limit position and the outer limit position; the exhaust valve plate, The exhaust valve plate is used to open and close the exhaust hole; the transmission component drives the transmission component to push the exhaust valve plate to close the exhaust hole when the sliding plate moves outward, wherein the transmission component has a function for The contact surface that is in contact with the exhaust valve plate, the contact surface is a plane. According to the compression mechanism of the present invention, the applicability and reliability of the exhaust valve plate are good, the closing noise is low and the energy efficiency is high.

The invention discloses an electric eddy current crank arm buffer, which includes a rocker arm, and a connecting rod is hinged on the rocker arm. A fixed fixed part, the support plate can rotate with the rocker arm about the shaft or axis, a magnet and a conductor, one of the magnet and the conductor is installed on the support plate, and the other of the magnet and the conductor is installed on the On the rocker arm, and the position of the magnet and the conductor is opposite, the rotation of the support plate and the rocker arm about the shaft or the axis can drive the magnet and the conductor to cut the magnetic force line to generate a damping force. The buffer of the invention has a simple and durable structure, obvious buffering effect, no working fluid, no liquid leakage problem, and no power supply for working in a magnetic field. Especially when applied to an electric shovel, it can reduce the maintenance cost of the electric shovel, reduce the failure time of the electric shovel, and create greater economic benefits for mine production.

The invention particularly relates to a multi-section universal fabricated reinforcing device for a steel structure. The multi-section universal fabricated reinforcing device comprises a pair of symmetrical fixtures. The fixtures are composed of top plates, side plates, end plates, clamping plates, reinforcing plates, nuts and bolts; the side plates are perpendicularly welded to the two sides of the top plates; the end plates are perpendicularly welded to the ends of the top plates, and the end plates and the side plates are perpendicularly welded into a groove-shaped member; the multiple paired adjacent clamping plates are distributed on and welded to the inner side of the groove-shaped member at equal distances in the longitudinal direction; a clamping groove is formed between every two paired adjacent clamping plates; and the reinforcing plates are inserted into the clamping grooves. The multi-section universal fabricated reinforcing device is used for reinforcing a rod of the steel structure, the principle is simple, the force bearing state of an original structural system is not changed, and the construction scheme is greatly simplified; the reinforcing device does not has the rigid weak axis so that the outer plane rigidity of the reinforced member can be strengthened in multiple directions, and the reinforcing effect is good; the modular assembling connection mode is adopted so that the multi-section universal fabricated reinforcing device can be flexibly used in construction, and the construction process is greatly simplified; and the structure is simple, mounting and demounting are convenient and fast, construction is easy, repeated turnover using can be achieved, the construction cost is effectively reduced, and the construction efficiency is greatly promoted.

The invention provides a processing method of whole-grain cereals type macaroni series foods, and belongs to the field of pasta processing methods. According to the processing method, the mixed grains and beans are adopted and used as the raw materials to produce the macaroni foods by the pasting molding technology based on the 'starch gelatinization' principle. The raw materials are treated to prepare a finished product by the processes, such as removing impurities and sieving once, cleaning and soaking, powdering, dosing, mixing the powder, pasting and molding, carrying out ageing treatment, cutting and receiving materials, drying, balancing the water, carefully selecting, metering, packaging and inspecting. The finished products produced by the processing method provided by the invention have the characteristics of being uniform and regular in lines, free from scar and twisting, smooth in surface, glittering and translucent, excellent in boiling fastness, free from turbidity, draining and adhering, chewy and rich in elasticity, low in broken bar rate, small in size output value, elastic, moisture and smooth in taste, high in flexibility, soft and palatable.