The invention provides a high-efficiency separation preparation method for preparing an N-linked
polysaccharide from
ovalbumin. The main component of the N-linked
polysaccharide is an N-linked
polysaccharide component linked with only one
amino acid asparagine (Asn). The method comprises the following steps: carrying out
enzymatic hydrolysis on the
ovalbumin by using a non-specific
protease, centrifuging the obtained
enzymatic hydrolysis solution, concentrating the centrifuged solution, removing polypeptides and residual proteins obtained after the
ovalbumin enzymatic hydrolysis on the concentrated solution through using a one-dimensional
chromatographic column, and collecting the target fraction; and centrifuging the collected fraction, concentrating the centrifuged fraction, and allowing the concentrated fraction to go through a two-dimensional
chromatographic column to remove salt, 2-4 amino acids-linked N-connected polysaccharide components and micro-molecular amino acids in the fraction in order to obtain the N-linked polysaccharide component only linked with asparagines. A result of
high resolution mass spectrum identification of the Asn linked N-linked polysaccharide component prepared in the invention shows that the N-linked polysaccharide component has clear composition, and the extraction and
separation method has the advantages of high
repeatability and good maneuverability, and is suitable for large-
scale separation and preparation of the N-linked polysaccharide component from the ovalbumin.