The invention provides a
digestion-assisting fermented beverage and a preparation method thereof, and relates to the technical field of functional beverages, and the IPC classification number belongs to A23L2. The
digestion-assisting fermented beverage disclosed by the invention is prepared from hawthorn, emblic leafflower fruit, bighead atractylodes
rhizome, dried orange peel, poria cocos, malt and liquorice through enzymolysis and
fermentation. Wherein the hawthorn is used as a monarch
drug for eliminating meat accumulation, promoting the circulation of qi and relieving
flatulence; the rhizoma atractylodis macrocephalae has the effects of tonifying
spleen, eliminating dampness and enhancing
small intestine peristalsis, and is a ministerial
drug; the dried orange peel and the poria cocos are used for clearing damp and regulating intestinal
flora, and the malt is used for eliminating grain accumulation and activating
amylase; and liquorice harmonizes and protects
stomach. All the medicines are combined to achieve the effects of promoting
digestion, eliminating stagnation, tonifying
spleen, eliminating dampness, promoting the circulation of qi and regulating the middle warmer. Test results show that the fermented beverage not only has good
antioxidant activity, but also has an excellent effect of promoting
gastrointestinal digestion.