The invention provides
wine cubes and belongs to the field of
food processing. The
wine cubes are formed mainly by sticky rice, oriental
stephania roots, lalang grass rhizomes,
areca nuts, herbs of pilose
gerbera, herbs of ceylon leucas,
ardisia crenata sims, Illicium simonsii, crneate
lespedeza, licorice, radix asparagi, chrysanthemums,
ginseng, the
piper wallichii, longhairy antenoron herbs, Christina loosestrife,
kudzu vines,
licorice roots,
paris polyphylla and red wheat. The invention further discloses a preparation method of the
wine cubes. The
piper wallichii has the good effects of strengthening yang and tonifying yin, dispelling wind and removing obstruction in the meridians, expelling wind-damp and treating
waist-leg
weakness, then the oriental
stephania roots, the lalang grass rhizomes, the
areca nuts, the herbs of pilose
gerbera, the herbs of ceylon leucas, the
ardisia crenata sims, the Illicium simonsii, the crneate
lespedeza, the licorice, the radix asparagi, the chrysanthemums, the
ginseng, the
piper wallichii, the longhairy antenoron herbs, the Christina loosestrife, the
kudzu vines, the
licorice roots, the
paris polyphylla and the red wheat are added, and in this way, the prepared wine cubes are rich in
nutrient and free of toxic and side effects by the adoption of the pure natural raw materials.