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35 results about "Avirulent strain" patented technology

The Sterne strain is avirulent, meaning its ability to cause illness in people or animals have been reduced. This is because the Sterne strain has lost its ability to produce a capsule, or a layer of polysaccharides, which protects it from being consumed and destroyed by our defensive immune system cells.

Aspergillus flavus avirulent strain and application of Aspergillus flavus avirulent strain in controlling pollution of Aspergillus flavus

The invention discloses an Aspergillus flavus avirulent strain and an application of the Aspergillus flavus avirulent strain in controlling pollution of Aspergillus flavus. In the avirulent strain, the Aspergillus flavus does not express pathogenesis related genes aflash1. The strain is non-toxic, does not produce sclerotium, produces a large quantity of spores in a culture medium and a small quantity of spores on an organism and has low pathogenicity. On the basis of the characteristics of the strain, the invention further discloses a method for controlling pollution of the Aspergillus flavus by use of the strain. More specifically, the method comprises steps as follows: by use of the characteristics that the Aspergillus flavus strain is non-toxic, does not produce sclerotium, produces a large quantity of spores in a culture medium and a small quantity of spores on an organism and has low pathogenicity, limited ecological niches are scrambled in main peanut producing areas and other susceptible areas of Aspergillus flavus through the strain and wild toxic-producing Aspergillus flavus strains, the density of the wild toxic-producing Aspergillus flavus strains is effectively reduced, and Aspergillus flavus infection to crops, Aspergillus flavus toxin pollution and aspergillosis infection caused by Aspergillus flavus toxin pollution are effectively controlled and reduced.
Owner:FUJIAN AGRI & FORESTRY UNIV

Heat-resistant phenotype stable inheritance, avirulent strain of recombinant foot-and-mouth disease virus carrying negative markers and bivalent inactivated vaccine of type o/a foot-and-mouth disease

The invention discloses a recombined foot-and-mouth disease virus avirulent strain with stable inheritance of heat-resistant phenotype and a negative marker and an O / A type foot-and-mouth disease bivalent inactivated vaccine. The present invention constructs FMDV virus cDNA infectious cloning plasmid, which carries the molecular determinants of the heat-resistant phenotype of the virus capsid, the molecular factors of losing the replication ability in vivo, the negative marker factors of the deletion of 3A and 3B protein epitopes, and the coding in P1 The introduction of Pst I enzyme cutting sites on both sides of the region can quickly construct and rescue a heat-stable and marked avirulent strain of foot-and-mouth disease virus by replacing its capsid protein coding region for any epidemic strain, and can be used as a seed virus for foot-and-mouth disease inactivated vaccine. Use this general-purpose plasmid to construct two strains of recombinant viruses against the current two dominant epidemic strains and use them to prepare O / A type foot-and-mouth disease bivalent inactivated vaccines, immunize animals to induce high levels of neutralizing antibodies and produce immune protection; use this vaccine to vaccinate animals for antibody The assay enables the differential diagnosis of vaccinated animals from naturally infected animals.
Owner:HARBIN VETERINARY RES INST CHINESE ACADEMY OF AGRI SCI

Fungus cross detoxification method and application thereof

PendingCN114107163APrevent degradationDetox cycle shortenedFungiMicrobiological testing/measurementBiotechnologyDihydrouracil
The invention discloses a fungus cross detoxification method, which comprises the following steps of: obtaining a part of fungus tissues which can be cultured into a complete individual under the condition that a to-be-detoxified fungus strain in a development state acts for a long enough time under the action of a chemical reagent with an effective concentration and the virus carried by the strain is in a proliferation inhibition state, and detecting and screening a non-toxic strain after regeneration culture; the fungal tissue is a fungal part containing at least one whole genome copy number; the fungi in the development state are in the development state before the sporocarp of the fungi; the chemical reagent comprises one or a combination of more of 5-dihydrouracil DHT, virazole, actinomycete ketone, rifampicin and moroxydine hydrochloride, the fungal tissue comprises one of protoplast, hypha tip and hypha fragment, the fungus cross detoxification method provided by the invention can remove various viruses in the same strain, the detoxification period is short, the rejuvenation effect is good, and the method is suitable for industrial production. The method is also suitable for removing unknown viruses, and can be applied to strain degeneration caused by virus infection and / or preparation of strains with strong rejuvenation.
Owner:HUAZHONG AGRI UNIV

Construction of a non-aflatoxin-producing strain and method for preventing and controlling Aspergillus flavus contamination

The invention provides a construction method of a strain not producing aflatoxin and a method for preventing and controlling Aspergillus flavus contamination, wherein the Aspergillus flavus in an avirulent strain does not express pathogenicity-related gene Aflrum1, and the strain is non-toxic, produces no sclerotia and has high sporulation and low pathogenicity. Based on the above characteristicsof the strain, the method for preventing and controlling the Aspergillus flavus by using the strain is further disclosed. More specifically, the method includes the step that with the characteristicsof the non-toxicity, non-bacterial nucleus, high sporulation and low pathogenicity of the strain of Aspergillus flavus used, the strain competes with a wild-produced strain of Aspergillus flavus for alimited niche in a susceptible area of Aspergillus flavus, such as main peanut producing areas. Consequently, the method for preventing and controlling the Aspergillus flavus contamination has the advantages of effectively reducing the density of the wild-produced strains of Aspergillus flavus, effectively controlling and reducing contamination of aflatoxins from crops and aspergillosis infectioninduced thereby.
Owner:FUJIAN AGRI & FORESTRY UNIV
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