The invention discloses a modern production method of Dehead group sour tea, which comprises the following steps: step (1): pretreating fresh leaves, selecting
tea leaf raw materials, and withering; step (2), performing
infrared-
microwave synergistic fixation; step (3): rolling and inoculating; (4) intelligent
fermentation is conducted, intelligent
fermentation equipment is used, the intelligent
fermentation equipment comprises a three-dimensional composite fermentation container, a
dynamic pressure and temperature regulation and
control system and a
flora metabolism thermal spectrum feedback module, and the three-dimensional composite fermentation container sequentially comprises a stainless steel layer, a bamboo
fiber volcanic pottery clay
composite liner and a nanometer SiO2
aerogel layer from inside to outside; step (5), geothermal
drying; and (6) performing nanometer fresh-locking packaging. According to the invention, the temperature and
humidity of the underground buried environment are accurately simulated; the bamboo
ceramic layer releases four special
flavor substances, the problems that traditional fermentation is uncontrollable,
flora is unbalanced, potential safety hazards exist, cultural inheritance is broken and the like are solved, and
standardization, industrialization and safety upgrading of non-abandoned technologies are achieved.