2results about How to "Simplified adjustment steps" patented technology

This utility model discloses a lawnmower with a telescopic structure, including a lawnmower and a first handle connected to the lawnmower; the first handle is provided with a second handle that can be telescopically extended; the second handle is provided with a sliding sleeve that is slidably connected to the first handle, and the sliding sleeve is provided with a locking pin; the first handle is provided with a locking hole group that cooperates with the locking pin in the axial direction, and the locking hole group is arranged in several groups around the circumference of the first handle; this utility model can drive the locking pin to disengage from the locking hole group by rotating the second grip, realizing quick unlocking with one hand, significantly simplifying the adjustment steps of the handle length and angle, and greatly improving the operating efficiency.

This invention discloses a fermentation process for Bacillus subtilis, comprising: adding Bacillus subtilis seed culture to a fermenter containing a culture medium, and real-time collecting the real-time temperature, real-time dissolved oxygen content, and real-time pH of the culture medium; determining a first introduction rate of carbon dioxide gas in response to a real-time pH greater than 7; determining a second introduction rate of air based on the real-time dissolved oxygen content; determining a first introduction temperature of carbon dioxide gas and air based on the real-time temperature, the first introduction rate, and the second introduction rate; determining a first stirring speed of the stirrer based on the first and second introduction rates; introducing the first introduction rate of carbon dioxide gas and the second introduction rate of air into the culture medium after heating or cooling to the first introduction temperature, and controlling the stirrer to stir at the first stirring speed; determining that fermentation is complete when the content of the target product in the culture medium reaches a threshold. This invention simplifies the fermentation environment adjustment steps and reduces resource waste.