The invention discloses a sugar juice decoloring method. The method comprises the following steps: during a sugar making process, ClO2 is used for decoloring a sugar juice; the sugar juice refers to any one, two, three or four of a clear juice coming out of a clarification section, crude syrup or re-dissolution syrup coming out of an evaporation section, or massecuite coming out of a crystallization section; CIO2 is respectively added to any one, two, three, or four of the clear juice, the syrup or the messecuite; any one, two, three or four of the four sugar juices are respectively or simultaneously oxidized and declored; the amount of CIO2 added into the sugar juice is 0.0005 percent to 0.3 percent of the weight of the sugar juice; and the adding method is that CIO2 is directly added to a corresponding sugar juice, and the sugar juice is fully mixed and reacted with CIO2 during a flow and pumping process, so as to achieve the aim of oxidation and decoloration. The sugar juice decoloring method of the invention can effectively reduce the color value of the sugar juice, reduce the color value of a product sugar and the residue of sulfur, and simultaneously improve the purity and the quality of the sugar.