The invention provides a
processing method of instant fish maw, and relates to the technical field of fish maw, the
processing method of the instant fish maw comprises the following steps: S1, primary soaking: taking 60-100g of
dried fish maw, adding the
dried fish maw into cold water, soaking for 12 hours, and dry-
steaming the soaked fish maw for 40-50 minutes; S2, secondary soaking: soaking the fish maw in the step S1 in cold water for 20-24 hours, changing water every 4-6 hours during soaking,
fishing out the fish maw soaked in the cold water, adding the fish maw into hot water of 80-100 DEG C for soaking, and taking out the fish maw until the hot water is cooled to
room temperature; S3, washing the fish maw: washing the fish maw in a fish maw washing
machine for 10-20 minutes; and S4, soaking for the third time: taking out the fish maw in the fish maw washing
machine, soaking the fish maw with
purified water, and adding 100-150g of ice blocks into the
purified water every 3 hours. According to the preparation method disclosed by the invention, the soaking time and steps of the
dried fish maw are accurately controlled, and
protein loss is effectively avoided while high-temperature sterilization is adopted, so that the
protein content in the prepared instant fish maw is obviously improved.