The invention relates to the technical field of
food processing and storage, in particular to a fresh-
cut vegetable storage method and device based on
gaseous ozone treatment.The method comprises the steps that a pre-constructed
ozone adjusting
system is started, the optimal
ozone concentration is obtained through a concentration detection sample set, an
ozone generator and a test box, the optimal
ozone concentration is guided into the
ozone generator, and the
ozone generator is used for detecting the optimal
ozone concentration; calculating target ozone time by utilizing the minimum ozone time, the maximum ozone time and the storage time; obtaining a fresh-
cut vegetable set; putting the fresh-
cut vegetable set into a constant-temperature storage room to obtain a target storage room; conveying target ozone to the target storage room by utilizing the started target
ozone generator; and obtaining a reaction storage room, and calculating a reference
respiration rate by using the real-time
carbon dioxide concentration and the near
carbon dioxide concentration until the monitoring time is equal to the storage time, thereby completing the storage of the fresh-cut vegetables. The fresh-keeping effect can be improved when the fresh-cut vegetables are stored, and the damage rate of the fresh-cut vegetables is reduced.