The invention discloses traditional Chinese medicinal liquor for treating rheumatic
bone pain and a preparation method thereof. The traditional Chinese medicinal liquor comprises the following raw materials in grams: 3-30 grams of
ligusticum chuanxiong, 5-40 grams of
morinda officinalis roots, 4-40 grams of
panax notoginseng, 4-36 grams of
psychotria serpens, 4-30 grams of radix linderae, 3-30 grams of
flemingia macrophylla roots, 5-34 grams of rhizoma cyperi, 5-36 grams of
plumbago zeylanica roots, 3-16 grams of humata platylepis rhizomes, 6-30 grams of
euphorbia cotinifolia roots, 4-30 grams of
ficus simplicissima roots, 6-40 grams of
punica granatum roots, 4-34 grams of
zanthoxylum ailanthoides roots, 3-30 grams of
ventilago leiocarpa roots, 5-30 grams of
zanthoxylum schinifolium roots, 6-30 grams of ficus hispida roots, 3-20 grams of
dioscorea nipponica roots, and 3-24 grams of
ardisia gigantifolia. The preparation method comprises the following steps: weighing raw materials, crushing, placing into a bag, placing into a container, adding 500 grams of
Chinese liquor, sealing, soaking for 35-45 days, taking out, squeezing, filtering, and sealing. The traditional Chinese medicinal liquor has the effects of expelling wind and clearing away cold, removing dampness and
smoothing collaterals, promoting circulation of qi and blood, and relieving pain. The traditional Chinese medicinal liquor solves the bottlenecks of key
cell repair and re-growth in the rheumatic
bone pain treatment, has distinct
curative effect and low cost, effectively reduces the toxic and side effects of radiotherapy and
chemotherapy, and has low treatment cost.