The invention discloses a production technology for
mung bean sprouts, which comprises the steps of
raw material screening, cleaning and sterilizing,
mung bean soaking, cultivating, collecting, cleaning and shucking, precooling and the like, wherein mung beans produced in the junction of the three northeast provinces of China are mainly selected, then soaked for 3 to 4 hours in clear water after strict screening, cleaning and sterilizing for achieving bean swelling, then the swelled beans are transferred to a cultivating workshop to cultivate for 6 to 7 days under the condition of appropriate temperature and
humidity, collecting is performed according to specific standards after cultivation,
mung bean sprouts can be cleaned, unshelled and boxed through cleaning an unshelling
production line, then precooling is performed on the mung bean sprouts boxed through a precooling line, and then the mung bean sprouts boxed is put in storage. By adopting the production technology for mung bean sprouts, the quality of the base of the mung bean sprouts is improved, the cultivating process is rationalized, more importantly, through pre-cooling to the mung bean sprouts, the conditions of mustiness and corruption of mung bean sprouts are further weaken, and the fresh keeping time of the mung bean sprouts in follow-up transport, listing and household storage is remarkably prolonged.